- the top of each large ball; place a small ball in each indentation.
- Cover and let rise in a warm place until doubled, about 1 hour.
- Beat remaining egg; brush over rolls. Bake at 375° for 15-20
- minutes or until golden brown. Remove from pan to wire racks to
- cool. Yield: 1 dozen.
Nutritional Facts: 1 serving equals 295 calories, 13 g fat (7 g saturated fat), 117 mg cholesterol, 234 mg sodium, 37 g carbohydrate, 1 g fiber, 7 g protein.