Bringing Home Baby Carrots Recipe
- 1 pound fresh baby carrots
- 1 cup apple juice
- 3/4 cup water
- 1/3 cup honey
- 1. In a large saucepan, combine all ingredients. Bring to a boil. Reduce heat; cover and simmer for 10-14 minutes or until carrots are tender. Serve with a slotted spoon. Yield: 4 servings.
1/2 cup: 157 calories, 1g fat (trace saturated fat), 0mg cholesterol, 43mg sodium, 40g carbohydrate (0g sugars, 2g fiber), 1g protein Diabetic Exchanges:1 starch, 1 vegetable, 1 fruit
Reviews for Bringing Home Baby Carrots
"I add a some brown sugar to it."
"want to try"