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Bringing Home Baby Carrots Recipe
Bringing Home Baby Carrots Recipe photo by Taste of Home
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Bringing Home Baby Carrots Recipe

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Carrots cooked in apple juice and honey are a tasty, sweet accompaniment to the chicken casserole. Of course, I used baby carrots in this recipe for my theme menu. The word does double duty in the title for this dish. -Ame Andrews, Little Rock, Arkansas
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 4 servings

Ingredients

  • 1 pound fresh baby carrots
  • 1 cup apple juice
  • 3/4 cup water
  • 1/3 cup honey

Nutritional Facts

1/2 cup: 157 calories, 1g fat (0g saturated fat), 0mg cholesterol, 43mg sodium, 40g carbohydrate (0g sugars, 2g fiber), 1g protein Diabetic Exchanges: 1 starch, 1 vegetable, 1 fruit.

Directions

  1. In a large saucepan, combine all ingredients. Bring to a boil. Reduce heat; cover and simmer for 10-14 minutes or until carrots are tender. Serve with a slotted spoon. Yield: 4 servings.
Originally published as Bringing Home Baby Carrots in Taste of Home February/March 2002, p37


Reviews for Bringing Home Baby Carrots

AVERAGE RATING
(5)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (1)
3 Star
 (2)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
GStaelens User ID: 1765741 235952
Reviewed Oct. 29, 2015

"."

MY REVIEW
bob hall User ID: 4494767 204770
Reviewed Jun. 4, 2012

"I add a some brown sugar to it."

MY REVIEW
matilida User ID: 600545 101430
Reviewed Dec. 23, 2008

"want to try"

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