- basting sauce ingredients. Place turkey over drip pan and grill,
- covered, over indirect medium heat for 1-1/4 to 1-1/2 hours or until
- a thermometer reads 170°, basting occasionally with sauce. Cover
- and let stand for 10 minutes before slicing. Yield: 6 servings.
Editor’s Note: This recipe was tested with Morton brand kosher salt. It is best not to use a prebasted turkey breast for this recipe.
Nutritional Facts: 5 ounces cooked turkey equals 364 calories, 19 g fat (2 g saturated fat), 94 mg cholesterol, 553 mg sodium, 8 g carbohydrate, trace fiber, 38 g protein.
Wine: Medium-Bodied White Wine: Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer