- Crushed ice
- 4 tablespoons pomegranate juice or grenadine syrup
- 4 cups orange juice
- Add ice to four glasses. Pour 1 tablespoon pomegranate juice or grenadine syrup over ice in each glass. Slowly add 1 cup orange juice. Stir if desired. Yield: 4 servings.
Originally published as Brilliant Christmas Sunset in Taste of Home's Holiday & Celebrations Cookbook Annual 2002, p13
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Reviewed Dec. 16, 2009
"this is our christmas breakfast beverage each year looks fancy and yet so simple to make"