Brief Burritos Recipe
- 1 pound ground beef
- 1 can (16 ounces) refried beans
- 1 can (10 ounces) diced tomatoes and green chilies, drained
- 1/2 cup chili sauce
- 8 flour tortillas (10 inches), warmed
- 1/2 cup shredded cheddar cheese
- 1/2 cup sour cream
- 1. In a large skillet, cook beef over medium heat 6-8 minutes or until no longer pink, breaking into crumbles; drain. Stir in beans, tomatoes and chili sauce; heat through.
- 2. Place about 1/2 cup meat mixture near the center on each tortilla; top with cheese and sour cream. Fold bottom and sides of tortilla over filling and roll up. Serve immediately. Yield: 8 servings.
1 burrito: 430 calories, 14g fat (7g saturated fat), 50mg cholesterol, 1022mg sodium, 46g carbohydrate (5g sugars, 9g fiber), 21g protein
Reviews for Brief Burritos
"This was good but I added 3/4 teaspoon of cumin & 1/2 teaspoon of mexican oregano."
"We love this recipe! Not only for the taste but also for how quick and easy it is!"