Brie with Apricot Topping
TOTAL TIME: Prep/Total Time: 25 min.
YIELD: 8 servings.
Folks will think you fussed over this pretty appetizer, but it took our Test Kitchen only minutes to top a round of smooth and creamy brie with warm sweet apricots. This is one easy appetizer certain to make any occasion “special.”
Ingredients
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1/2 cup chopped dried apricots
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2 tablespoons brown sugar
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2 tablespoons water
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1 teaspoon balsamic vinegar
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Dash salt
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1/2 to 1 teaspoon minced fresh rosemary or 1/4 teaspoon dried rosemary, crushed
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1 round Brie cheese (8 ounces)
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Assorted crackers
Directions
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1.
Preheat oven to 400°. In a small saucepan, combine first five ingredients; bring to a boil. Cook and stir over medium heat until slightly thickened. Remove from heat; stir in rosemary.
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2.
Trim rind from top of cheese. Place cheese in an ungreased ovenproof serving dish. Spoon apricot mixture over cheese. Bake, uncovered, until cheese is softened, 10-12 minutes. Serve warm, with crackers.
Nutrition Facts
1 serving: 129 calories, 8g fat (5g saturated fat), 28mg cholesterol, 204mg sodium, 9g carbohydrate (7g sugars, 1g fiber), 6g protein.
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