Brie with Almonds
TOTAL TIME: Prep/Total Time: 15 min.
YIELD: 8 servings.
This nut-topped cheese is elegant and impressive for holiday occasions. No one will guess that the recipe is actually a snap to prepare. —Mildred Aydt, Chanhassen, Minnesota
Ingredients
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1 round Brie cheese (8 ounces)
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2 tablespoons butter, melted
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1/4 cup sliced almonds
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1 tablespoon brandy, optional
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Assorted crackers or fresh vegetables
Directions
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1.
Preheat oven to 400°. Place Brie in an small ungreased cast-iron skillet or shallow 1-qt. baking dish. Combine the butter, almonds and, if desired, brandy; pour over Brie.
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2.
Bake, uncovered, until cheese is softened, 10-12 minutes. Serve with crackers or vegetables.
Nutrition Facts
1 serving: 141 calories, 12g fat (7g saturated fat), 36mg cholesterol, 199mg sodium, 1g carbohydrate (0 sugars, 0 fiber), 7g protein.
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