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Brie Puff Pastry Recipe
Brie Puff Pastry Recipe photo by Taste of Home

Brie Puff Pastry Recipe

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My husband was in the Air Force so we've entertained guests in many parts of the world. I acquired this recipe while in California. It's one of my favorite special appetizers. —Sandra J. Twait, Tampa, Florida
TOTAL TIME: Prep: 15 min. Bake: 20 min. + standing
MAKES:10 servings
TOTAL TIME: Prep: 15 min. Bake: 20 min. + standing
MAKES: 10 servings


  • 1 round (13.2 ounces) Brie cheese
  • 1/2 cup crumbled blue cheese
  • 1 sheet frozen puff pastry, thawed
  • 1/4 cup apricot jam
  • 1/2 cup slivered almonds, toasted
  • 1 large egg, lightly beaten
  • Assorted crackers

Nutritional Facts

1 wedge (calculated without crackers) equals 328 calories, 22 g fat (10 g saturated fat), 64 mg cholesterol, 424 mg sodium, 20 g carbohydrate, 2 g fiber, 13 g protein.


  1. Preheat oven to 400°. Cut Brie horizontally in half. Sprinkle bottom half with blue cheese; replace top.
  2. On a lightly floured surface, roll pastry into a 14-in. square. Trim corners to make a circle. Spoon jam onto center of pastry; sprinkle with almonds. Top with Brie.
  3. Lightly brush edges of pastry with beaten egg. Fold pastry over cheese, pinching edges to seal; trim excess pastry as desired.
  4. Transfer to an ungreased baking sheet, seam side down. Brush pastry with beaten egg. Bake 20-25 minutes or until golden brown.
  5. Immediately remove from pan to a serving plate; let stand 45 minutes before serving. Serve with crackers. Yield: 10 servings.
Editor's Note: To toast nuts, bake in a shallow pan in a 350° oven for 5-10 minutes or cook in a skillet over low heat until lightly browned, stirring occasionally.
Originally published as Brie in Puff Pastry in Taste of Home Christmas Annual Annual 2009, p6

Medium-Bodied White Wine

Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer

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Reviewed Nov. 13, 2015

"excellent! this was easy to make and looks beautiful. took it to a pot luck and everyone raved about it! this is a keeper"

Reviewed Nov. 12, 2014

"Where do I buy these star-shaped crackers?"

Reviewed Nov. 12, 2014

"I make this for parties but use raspberry Jam and add about an extra Tablespoon EACH of Jam first then the crumbles, then slivered almonds to the top of the pastry- This makes it a true show stopper!!!"

Reviewed Dec. 11, 2012

"This a showstopper on Christmas eve. Much nicer than just a plate of cheese slices. And it is so easy."

Reviewed Aug. 2, 2012

"A delicious recipe for an Appetizer using Brie, Blue Cheese, Apricot Jam, & Toasted Sliced Almonds in Puff Pastry."

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