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Brie Phyllo Cups Recipe

Brie Phyllo Cups Recipe

Mini phyllo shells from the freezer section hurry along these elegant cups. They look fancy and taste delicious but are a snap to put together for a special occasion.—Brenda Little, Boise, Idaho
TOTAL TIME: Prep/Total Time: 20 min. YIELD:15 servings

Ingredients

  • 1 package (1.9 ounces) frozen miniature phyllo tart shells
  • 3 tablespoons crushed gingersnaps
  • 6 ounces Brie cheese, rind removed, cubed
  • 1/4 cup spreadable fruit of your choice

Directions

  • 1. Preheat oven to 325°. Place the tart shells on an ungreased baking sheet. Sprinkle about 1/2 teaspoon gingersnap crumbs into each shell; top with Brie and spreadable fruit. Bake 5 minutes or until cheese is melted. Yield: 15 appetizers.

Nutritional Facts

1 serving (1 each) equals 83 calories, 4 g fat (2 g saturated fat), 11 mg cholesterol, 100 mg sodium, 7 g carbohydrate, trace fiber, 3 g protein.

Wine Pairings

Medium-Bodied White Wine

Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer