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Brie Phyllo Cups Recipe
Brie Phyllo Cups Recipe photo by Taste of Home

Brie Phyllo Cups Recipe

Publisher Photo
Mini phyllo shells from the freezer section hurry along these elegant cups. They look fancy and taste delicious but are a snap to put together for a special occasion.—Brenda Little, Boise, Idaho
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:15 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 15 servings

Ingredients

  • 1 package (1.9 ounces) frozen miniature phyllo tart shells
  • 3 tablespoons crushed gingersnaps
  • 6 ounces Brie cheese, rind removed, cubed
  • 1/4 cup spreadable fruit of your choice

Nutritional Facts

1 serving (1 each) equals 83 calories, 4 g fat (2 g saturated fat), 11 mg cholesterol, 100 mg sodium, 7 g carbohydrate, trace fiber, 3 g protein.

Directions

  1. Preheat oven to 325°. Place the tart shells on an ungreased baking sheet. Sprinkle about 1/2 teaspoon gingersnap crumbs into each shell; top with Brie and spreadable fruit. Bake 5 minutes or until cheese is melted. Yield: 15 appetizers.
Originally published as Brie Phyllo Cups in Simple & Delicious March/April 2006, p47

Nutritional Facts

1 serving (1 each) equals 83 calories, 4 g fat (2 g saturated fat), 11 mg cholesterol, 100 mg sodium, 7 g carbohydrate, trace fiber, 3 g protein.

Medium-Bodied White Wine

Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer

Reviews for Brie Phyllo Cups

AVERAGE RATING
   (7)
RATING DISTRIBUTION
5 Star
 (7)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
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MY REVIEW
Reviewed Mar. 31, 2013

"Delicious and easy. A big hit at Easter. I recommend this recipe!"

MY REVIEW
Reviewed Dec. 8, 2012

"My kids had a blast helping with this recipe"

MY REVIEW
Reviewed Jul. 4, 2012

"These are a hit! Delicious, don't change a thing!"

MY REVIEW
Reviewed Dec. 19, 2010

"I had this at a party with both raspberry and apricot...both were delicious."

MY REVIEW
Reviewed Oct. 5, 2010

"I have made this recipe a number of times now and I have to say this is one good recipe!!!

Thank you"

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