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Brie Phyllo Cups Recipe
Brie Phyllo Cups Recipe photo by Taste of Home

Brie Phyllo Cups Recipe

Read Reviews (5)
5 5
Publisher Photo
Mini phyllo shells from the freezer section hurry along these elegant cups. They look fancy and taste delicious but are a snap to put together for a special occasion.—Brenda Little, Boise, Idaho
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:15 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 15 servings

Ingredients

  • 1 package (1.9 ounces) frozen miniature phyllo tart shells
  • 3 tablespoons crushed gingersnaps
  • 6 ounces Brie cheese, rind removed, cubed
  • 1/4 cup spreadable fruit of your choice

Nutritional Facts

1 serving (1 each) equals 83 calories, 4 g fat (2 g saturated fat), 11 mg cholesterol, 100 mg sodium, 7 g carbohydrate, trace fiber, 3 g protein.

Directions

  1. Preheat oven to 325°. Place the tart shells on an ungreased baking sheet. Sprinkle about 1/2 teaspoon gingersnap crumbs into each shell; top with Brie and spreadable fruit. Bake 5 minutes or until cheese is melted. Yield: 15 appetizers.
Originally published as Brie Phyllo Cups in Simple & Delicious March/April 2006, p47

Nutritional Facts

1 serving (1 each) equals 83 calories, 4 g fat (2 g saturated fat), 11 mg cholesterol, 100 mg sodium, 7 g carbohydrate, trace fiber, 3 g protein.

Medium-Bodied White Wine

Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer

Reviews for Brie Phyllo Cups(5)

AVERAGE RATING
   (7)
RATING DISTRIBUTION
5 Star
 (7)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Mar. 31, 2013

Delicious and easy. A big hit at Easter. I recommend this recipe!

MY REVIEW
Reviewed Dec. 8, 2012

My kids had a blast helping with this recipe

MY REVIEW
Reviewed Jul. 4, 2012

These are a hit! Delicious, don't change a thing!

MY REVIEW
Reviewed Dec. 19, 2010

I had this at a party with both raspberry and apricot...both were delicious.

MY REVIEW
Reviewed Oct. 5, 2010

I have made this recipe a number of times now and I have to say this is one good recipe!!!

Thank you

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