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Brie Phyllo Cups Recipe
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Brie Phyllo Cups Recipe

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5 6 8
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Mini phyllo shells from the freezer section hurry along these elegant cups. They look fancy and taste delicious but are a snap to put together for a special occasion.—Brenda Little, Boise, Idaho
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:15 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 15 servings

Ingredients

  • 1 package (1.9 ounces) frozen miniature phyllo tart shells
  • 3 tablespoons crushed gingersnaps
  • 6 ounces Brie cheese, rind removed, cubed
  • 1/4 cup spreadable fruit of your choice

Nutritional Facts

1 each: 83 calories, 4g fat (2g saturated fat), 11mg cholesterol, 100mg sodium, 7g carbohydrate (3g sugars, trace fiber), 3g protein

Directions

  1. Preheat oven to 325°. Place the tart shells on an ungreased baking sheet. Sprinkle about 1/2 teaspoon gingersnap crumbs into each shell; top with Brie and spreadable fruit. Bake 5 minutes or until cheese is melted. Yield: 15 appetizers.
Originally published as Brie Phyllo Cups in Simple & Delicious March/April 2006, p47

Medium-Bodied White Wine

Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer


Reviews for Brie Phyllo Cups

AVERAGE RATING
(8)
RATING DISTRIBUTION
5 Star
 (8)
4 Star
 (0)
3 Star
 (0)
2 Star
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1 Star
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MY REVIEW
PageRD
Reviewed Jan. 2, 2016

"What a quick and easy appetizer for any occasion. You can prepare them ahead of time, then just heat and serve. I alternated between blackberry jam and raspberry chipotle sauce; both were delicious!"

MY REVIEW
allison822
Reviewed Mar. 31, 2013

"Delicious and easy. A big hit at Easter. I recommend this recipe!"

MY REVIEW
TrishMo
Reviewed Dec. 8, 2012

"My kids had a blast helping with this recipe"

MY REVIEW
jessicaschafer
Reviewed Jul. 4, 2012

"These are a hit! Delicious, don't change a thing!"

MY REVIEW
abcbuddy
Reviewed Dec. 19, 2010

"I had this at a party with both raspberry and apricot...both were delicious."

MY REVIEW
vajudybug
Reviewed Oct. 5, 2010

"I have made this recipe a number of times now and I have to say this is one good recipe!!!

Thank you"

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