Brie Mushroom Soup Recipe
Brie Mushroom Soup Recipe photo by Taste of Home
Next Recipe

Brie Mushroom Soup Recipe

Read Reviews
5 1 1
Publisher Photo
Simmer up the earthy flavor of fresh mushrooms and the richness of Brie cheese in one delicious, creamy soup. I serve big bowlfuls to warm up everyone on chilly days.—Maria Emmerich, River Falls, Wisconsin
TOTAL TIME: Prep: 15 min. Cook: 20 min.
MAKES:4 servings
TOTAL TIME: Prep: 15 min. Cook: 20 min.
MAKES: 4 servings


  • 1/4 cup butter, cubed
  • 1 pound sliced fresh mushrooms
  • 2 large onions, chopped
  • 1 can (14-1/2 ounces) chicken broth
  • 1 tablespoon paprika
  • 1 tablespoon reduced-sodium soy sauce
  • 2 teaspoons dill weed
  • 3 tablespoons all-purpose flour
  • 1 cup milk
  • 4 ounces Brie cheese, rind removed, cubed
  • 1/4 cup minced fresh parsley
  • 2 teaspoons lemon juice
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper


  1. In a Dutch oven, heat butter over medium-high heat. Add mushrooms and onions; cook and stir until tender. Stir in broth, paprika, soy sauce and dill. Bring to a boil. Reduce heat; simmer, covered, 5 minutes.
  2. In a small bowl, whisk flour and milk until smooth. Stir into mushroom mixture. Bring to a boil; cook and stir 1-2 minutes or until thickened. Reduce heat; add remaining ingredients. Cook and stir until cheese is melted (do not boil). Yield: 4 servings.
Originally published as Brie Mushroom Soup in Taste of Home Christmas Annual Annual 2014

Reviews for Brie Mushroom Soup

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
rudymary User ID: 8257360 220395
Reviewed Feb. 13, 2015

"My sister in law made this and my nephew had it for dessert besides his 1st course! It was awesome though not as good reheated - Amazingly tasty and comforting."

Loading Image