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Brie Mashed Potatoes

 Brie Mashed Potatoes
These rich, buttery whipped potatoes are delicately flavored with Brie and fresh thyme—and likely to become a family tradition for special occasions. Thanks to Yvonne Starlin of Portland, Tennessee for the recipe.
8-10 ServingsPrep/Total Time: 30 min.


  • 4 pounds potatoes (about 12 medium), peeled and cubed
  • 1 cup milk
  • 1 round (8 ounces) Brie cheese, rind removed and cubed
  • 2 tablespoons butter
  • 2 teaspoons minced fresh thyme
  • 1 teaspoon salt
  • 1/2 teaspoon pepper


  • Place potatoes in a Dutch oven and cover with water. Bring to a boil.
  • Reduce heat; cover and simmer for 10-15 minutes or until tender;
  • drain.
  • In a large bowl, mash the potatoes with milk, cheese, butter, thyme,
  • salt and pepper.
  • Yield: 8-10 servings.
Nutritional Facts: 3/4 cup equals 260 calories, 10 g fat (6 g saturated fat), 32 mg cholesterol, 419 mg sodium, 36 g carbohydrate, 2 g fiber, 9 g protein.