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Brie Mashed Potatoes Recipe
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Brie Mashed Potatoes Recipe

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These rich, buttery whipped potatoes are delicately flavored with Brie and fresh thyme—and likely to become a family tradition for special occasions. Thanks to Yvonne Starlin of Portland, Tennessee for the recipe.
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:8-10 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 8-10 servings

Ingredients

  • 4 pounds potatoes (about 12 medium), peeled and cubed
  • 1 cup milk
  • 1 round (8 ounces) Brie cheese, rind removed and cubed
  • 2 tablespoons butter
  • 2 teaspoons minced fresh thyme
  • 1 teaspoon salt
  • 1/2 teaspoon pepper

Nutritional Facts

3/4 cup: 260 calories, 10g fat (6g saturated fat), 32mg cholesterol, 419mg sodium, 36g carbohydrate (4g sugars, 2g fiber), 9g protein

Directions

  1. Place potatoes in a Dutch oven and cover with water. Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until tender; drain.
  2. In a large bowl, mash the potatoes with milk, cheese, butter, thyme, salt and pepper. Yield: 8-10 servings.
Originally published as Brie Mashed Potatoes in Simple & Delicious March/April 2008, p11


Reviews for Brie Mashed Potatoes

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MY REVIEW
tyenella
Reviewed Oct. 5, 2013

"I made these for Thanksgiving dinner last year and it won rave reviews. This is our special occasion mash now! Getting ready to make it again for this year's Thanksgiving!"

MY REVIEW
barhoo01
Reviewed Mar. 22, 2009

"Excellent flavor"

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