- 4 pounds potatoes (about 12 medium), peeled and cubed
- 1 cup milk
- 1 round (8 ounces) Brie cheese, rind removed and cubed
- 2 tablespoons butter
- 2 teaspoons minced fresh thyme
- 1 teaspoon salt
- 1/2 teaspoon pepper
- Place potatoes in a Dutch oven and cover with water. Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until tender; drain.
- In a large bowl, mash the potatoes with milk, cheese, butter, thyme, salt and pepper. Yield: 8-10 servings.
Originally published as Brie Mashed Potatoes in Simple & Delicious March/April 2008, p11
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Reviewed Oct. 5, 2013
"I made these for Thanksgiving Dinner last year and it won rave reviews. This is our special occasion mash now! Getting ready to make it again for this year's Thanksgiving!"
Reviewed Mar. 22, 2009