Brie-Leek Tartlets
TOTAL TIME: Prep/Total Time: 30 min.
YIELD: 15 servings
My family is picky, but everyone loves these little bites. I make dozens of them at a time because they're gone the second I turn my back. —Colleen MacDonald, Port Moody, British Columbia
Ingredients
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1 medium leek (white portion only), finely chopped
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3 tablespoons butter
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1 garlic clove, minced
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1/2 cup heavy whipping cream
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Dash salt and white pepper
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Dash ground nutmeg
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1 package (1.9 ounces) frozen miniature phyllo tart shells
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2 ounces Brie cheese, rind removed
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Minced fresh parsley, optional
Directions
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1.
In a small skillet, saute leek in butter until tender. Add the garlic; cook 1 minute longer. Stir in the cream, salt, pepper and nutmeg; cook and stir until thickened, 1-2 minutes.
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2.
Place tart shells on a baking sheet. Slice cheese into 15 pieces; place 1 piece in each tart shell. Top each with 1-1/2 teaspoons leek mixture.
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3.
Bake at 350° until heated through, 6-8 minutes. If desired, sprinkle with parsley. Refrigerate leftovers.
Nutrition Facts
1 tartlet: 86 calories, 7g fat (4g saturated fat), 21mg cholesterol, 64mg sodium, 4g carbohydrate (0 sugars, 0 fiber), 2g protein.
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