Brie in Puff Pastry Recipe
Brie in Puff Pastry Recipe photo by Taste of Home
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Brie in Puff Pastry Recipe

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This rich stylish appetizer shared by field editor Marion Lowery of Medford, Oregon adds an elegant touch to any get-together.
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:8-10 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 8-10 servings


  • 1 sheet frozen puff pastry, thawed
  • 1/4 cup apricot jam
  • 1 round (13.2 ounces) Brie cheese
  • 1 egg
  • 1 tablespoon water
  • Apple slices

Nutritional Facts

1-1/2 ounce-weight: 272 calories, 17g fat (8g saturated fat), 59mg cholesterol, 326mg sodium, 19g carbohydrate (5g sugars, 2g fiber), 10g protein .


  1. Roll puff pastry into a 14-in. square. Spread jam into a 4-1/2-in. circle in center of pastry; place cheese over jam. Fold pastry around cheese; trim excess dough. Pinch edges to seal. Place seam side down on ungreased baking sheet. Beat egg and water; brush over pastry.
  2. Cut the trimmed pastry pieces into decorative shapes and place on top; brush with egg mixture if desired. Bake at 400° for 20-25 minutes or until puffed and golden brown. Serve warm with apple slices. Yield: 8-10 servings.
Originally published as Brie in Puff Pastry in Taste of Home June/July 2004, p61

Medium-Bodied White Wine

Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer

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SuzanneWolf 238227
Reviewed Nov. 27, 2015

"Eat with a fork or light crackers. Very rich and delicious ."

Grace1018 139769
Reviewed Aug. 10, 2014


tcrcintremont 112182
Reviewed Nov. 13, 2013

"I have used this recipe for many years! It pairs so well with entertaining and a glass of wine or a beer! It tastes better as the evening goes on and only adding more golden delicious apple slices is ALL you have to do! Fantastic appetizer!!"

dmv60 112179
Reviewed Dec. 11, 2012

"Nothing beats this for presentation. Do take the time to arrange the scraps of dough into a bow or flower on top. Your guest will never know how easy it was to make!"

nataliemd 205995
Reviewed May. 15, 2009

"This is my favorite way to prepare baked brie. I've tried several other recipe's but ultimately, I keep coming back to this one. I love the mild sweet flavor along with the savory cheese and puff pastry. I always receive great compliments when I prepare this for parties."

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