Brie in Puff Pastry Recipe
Brie in Puff Pastry Recipe photo by Taste of Home
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Brie in Puff Pastry Recipe

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This rich stylish appetizer shared by field editor Marion Lowery of Medford, Oregon adds an elegant touch to any get-together.
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:8-10 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 8-10 servings


  • 1 sheet frozen puff pastry, thawed
  • 1/4 cup apricot jam
  • 1 round (13.2 ounces) Brie cheese
  • 1 egg
  • 1 tablespoon water
  • Apple slices

Nutritional Facts

1-1/2 ounce-weight: 272 calories, 17g fat (8g saturated fat), 59mg cholesterol, 326mg sodium, 19g carbohydrate (5g sugars, 2g fiber), 10g protein.


  1. Roll puff pastry into a 14-in. square. Spread jam into a 4-1/2-in. circle in center of pastry; place cheese over jam. Fold pastry around cheese; trim excess dough. Pinch edges to seal. Place seam side down on ungreased baking sheet. Beat egg and water; brush over pastry.
  2. Cut the trimmed pastry pieces into decorative shapes and place on top; brush with egg mixture if desired. Bake at 400° for 20-25 minutes or until puffed and golden brown. Serve warm with apple slices. Yield: 8-10 servings.
Originally published as Brie in Puff Pastry in Taste of Home June/July 2004, p61

Medium-Bodied White Wine

Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer

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SuzanneWolf User ID: 8635438 238227
Reviewed Nov. 27, 2015

"Eat with a fork or light crackers. Very rich and delicious ."

Grace1018 User ID: 7559734 139769
Reviewed Aug. 10, 2014


tcrcintremont User ID: 6807568 112182
Reviewed Nov. 13, 2013

"I have used this recipe for many years! It pairs so well with entertaining and a glass of wine or a beer! It tastes better as the evening goes on and only adding more golden delicious apple slices is ALL you have to do! Fantastic appetizer!!"

dmv60 User ID: 4942727 112179
Reviewed Dec. 11, 2012

"Nothing beats this for presentation. Do take the time to arrange the scraps of dough into a bow or flower on top. Your guest will never know how easy it was to make!"

nataliemd User ID: 2889411 205995
Reviewed May. 15, 2009

"This is my favorite way to prepare baked brie. I've tried several other recipe's but ultimately, I keep coming back to this one. I love the mild sweet flavor along with the savory cheese and puff pastry. I always receive great compliments when I prepare this for parties."

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