Baked Brie in Puff Pastry

Name: Baked Brie in Puff Pastry
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 10 servings.
Ingredients: 1 sheet frozen puff pastry, thawed; 1/4 cup apricot preserves; 1 round (16 ounces) Brie cheese; 1 large egg; 1 tablespoon water; Assorted dippers

TOTAL TIME: Prep/Total Time: 30 min. YIELD: 10 servings.

This rich, stylish baked brie in puff pastry adds an elegant touch to any get-together.

Ingredients

1 sheet frozen puff pastry, thawed
1/4 cup apricot preserves
1 round (16 ounces) Brie cheese
1 large egg
1 tablespoon water
Assorted dippers

Directions

1. Preheat oven to 400°. Roll puff pastry into a 14-in. square. Spread preserves into a 4-1/2-in. circle in center of pastry; place cheese over preserves. Fold pastry around cheese; trim excess dough. Pinch edges to seal. Place seam side down on ungreased baking sheet. Beat egg and water; brush over pastry.
2. Bake until puffed and golden brown, 20-25 minutes. Serve warm with crackers.

Nutrition Facts

1 wedge: 298 calories, 20g fat (10g saturated fat), 64mg cholesterol, 377mg sodium, 19g carbohydrate (4g sugars, 2g fiber), 12g protein.

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