Print Options

Back to Brie in Puff Pastry >

Include these items:

Select reviews >

Taste of Home Logo

Brie in Puff Pastry

 Brie in Puff Pastry
This rich stylish appetizer shared by field editor Marion Lowery of Medford, Oregon adds an elegant touch to any get-together.
8-10 ServingsPrep/Total Time: 30 min.

Ingredients

  • 1 sheet frozen puff pastry, thawed
  • 1/4 cup apricot jam
  • 1 round (13.2 ounces) Brie cheese
  • 1 egg
  • 1 tablespoon water
  • Apple slices

Directions

  • Roll puff pastry into a 14-in. square. Spread jam into a 4-1/2-in.
  • circle in center of pastry; place cheese over jam. Fold pastry
  • around cheese; trim excess dough. Pinch edges to seal. Place seam
  • side down on ungreased baking sheet. Beat egg and water; brush over
  • pastry.
  • Cut the trimmed pastry pieces into decorative shapes and place on
  • top; brush with egg mixture if desired. Bake at 400° for 20-25
  • minutes or until puffed and golden brown. Serve warm with apple
  • slices. Yield: 8-10 servings.
Wine: This recipe pairs well with a medium white wine.: Taste of Home Special Offer: Enjoy this recipe with Protea Chenin Blanc South Africa 2011. Honeysuckle and pear, with a hint of lemon, makes this perfect with any fish or chicken dish. Buy now and get 2 bottles for $29.99. Order Now