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Brie Cherry Pastry Cups Recipe
Brie Cherry Pastry Cups Recipe photo by Taste of Home
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Brie Cherry Pastry Cups Recipe

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4.5 24 22
Publisher Photo
These yummy little appetizers almost taste like dessert. They are always a big hit at parties. —Marilyn McSween, Mentor, Ohio
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:36 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 36 servings

Ingredients

  • 1 sheet frozen puff pastry, thawed
  • 1/2 cup cherry preserves
  • 4 ounces Brie cheese, cut into 1/2-inch cubes
  • 1/4 cup chopped pecans or walnuts
  • 2 tablespoons minced chives

Nutritional Facts

1 appetizer: 61 calories, 3g fat (1g saturated fat), 3mg cholesterol, 42mg sodium, 7g carbohydrate (3g sugars, 1g fiber), 1g protein.

Directions

  1. Unfold puff pastry; cut into 36 squares. Gently press squares onto the bottoms of 36 greased miniature muffin cups.
  2. Bake at 375° for 10 minutes. Using the end of a wooden spoon handle, make a 1/2-in.-deep indentation in the center of each. Bake 6-8 minutes longer or until golden brown. With spoon handle, press squares down again.
  3. Spoon a rounded 1/2 teaspoonful of preserves into each cup. Top with cheese; sprinkle with nuts and chives. Bake for 3-5 minutes or until cheese is melted. Yield: 3 dozen.
Originally published as Brie Cherry Pastry Cups in Taste of Home December/January 2009, p41

Medium-Bodied White Wine

Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer


Reviews for Brie Cherry Pastry Cups

AVERAGE RATING
(22)
RATING DISTRIBUTION
5 Star
 (15)
4 Star
 (2)
3 Star
 (1)
2 Star
 (4)
1 Star
 (0)
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MY REVIEW
BarbieVA User ID: 3388747 177418
Reviewed Apr. 15, 2014

"Followed exactly. Did not go over very well. I think that maybe it was the brie. Not everyone likes it. May try again with something else."

MY REVIEW
R_uth User ID: 6540071 177416
Reviewed Jun. 11, 2013

"Outstanding! It's tempting to eat several after tasting them. Made them exactly like the recipe and will make them for special occasions. A little pricey for all the ingredients, but it is worth it."

MY REVIEW
semgal6 User ID: 1215392 177413
Reviewed May. 1, 2013

"Tasty treat. I used a light brie and the cheese did not melt very well. It was still tasty nevertheless. I will make with regular brie next time."

MY REVIEW
Simmy22 User ID: 6992010 142853
Reviewed Nov. 24, 2012

"I use premade pastry cups, goat cheese, walnuts in syrup and cranraisins. The chives wouls be great for Christmas color."

MY REVIEW
Bobbilonia User ID: 6352701 210394
Reviewed Nov. 20, 2012

"Also wanted to add that some slivered almonds on top instead of, or possibly even in addition to, the chives would be heavenly! ;)"

MY REVIEW
Bobbilonia User ID: 6352701 176661
Reviewed Nov. 20, 2012

"This sounds utterly fabulous! I like the idea of using some apricot preserves as a change even though I dearly love anything cherry. I did notice that pretty much without exception, the lower rated reviews seemed to be because the recipe was not followed as written. Puff pastry and phyllo dough are NOT the same thing. And I've never noticed individual cherries in cherry preserves. Sounds like somebody didn't read very well & was using maybe maraschinos? Anyway, I'll be making these for sure! I can already taste them without ever having made them!"

MY REVIEW
dockgirl User ID: 1591423 118295
Reviewed Dec. 20, 2011

"These are a perfect balance of flavours. The cherry preserves give a perfect touch of sweetness to go with the cheese. Everyone devours these."

MY REVIEW
sookiepie User ID: 4460678 177411
Reviewed Dec. 10, 2011

"A fun recipe to play around with too. I made these and also made them using corned beef, cream cheese and chives. Great recipe and full of flavor."

MY REVIEW
Auntiebetty User ID: 939902 165347
Reviewed Mar. 28, 2011

"Excellent recipe with lots of possibilities for change. Note: puff pastry and phyllo are NOT the same."

MY REVIEW
Joanna07 User ID: 2831179 210393
Reviewed Jan. 4, 2011

"I will make these again, but change things a bit. I used 5 sheets of phyllo dough for each cup, and that was fine. I used two cherries per cup, and found that too strong. For the cheese, I used a Brie log (for lack of a better word) and found the quarter shaped circles not enough. The balance of flavor was off. Next time I will just use just one cherry and a decent chunk of cheese. The presentation is beautiful and colorful."

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