Brie-Berry Bruschetta Recipe

5 1 2
Brie-Berry Bruschetta Recipe
Brie-Berry Bruschetta Recipe photo by Taste of Home
Publisher Photo

Brie-Berry Bruschetta Recipe

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5 1 2
Publisher Photo
I love fresh strawberries, and I try to enjoy as many as possible during the season. Because so many strawberry recipes are quite sweet, I wanted to start the meal with something savory, so I came up with strawberries, cheese and good bread.
Recommended: 36 Ways to Love Toast
MAKES:
12 servings
TOTAL TIME:
Prep/Total Time: 15 min
MAKES:
12 servings
TOTAL TIME:
Prep/Total Time: 15 min

Ingredients

  • 12 slices French bread baguette (1/4 inch thick)
  • 1 tablespoon olive oil
  • 1 round (8 ounces) Brie cheese, rind removed
  • 1 cup sliced fresh strawberries
  • 1 tablespoon balsamic vinegar
  • 1-1/2 teaspoons minced fresh thyme or 1/2 teaspoon dried thyme

Directions

Place bread on an ungreased baking sheet; brush with oil. Broil 3-4 in. from the heat for 1-2 minutes or until golden brown.
Spread Brie over toast; top with strawberries. Drizzle with vinegar and sprinkle with thyme. Yield: 1 dozen.
Originally published as Brie-Berry Bruschetta in Reminisce August/September 2011, p51

Nutritional Facts

1 piece: 104 calories, 7g fat (4g saturated fat), 19mg cholesterol, 155mg sodium, 6g carbohydrate (1g sugars, 1g fiber), 5g protein.

  • 12 slices French bread baguette (1/4 inch thick)
  • 1 tablespoon olive oil
  • 1 round (8 ounces) Brie cheese, rind removed
  • 1 cup sliced fresh strawberries
  • 1 tablespoon balsamic vinegar
  • 1-1/2 teaspoons minced fresh thyme or 1/2 teaspoon dried thyme
  1. Place bread on an ungreased baking sheet; brush with oil. Broil 3-4 in. from the heat for 1-2 minutes or until golden brown.
  2. Spread Brie over toast; top with strawberries. Drizzle with vinegar and sprinkle with thyme. Yield: 1 dozen.
Originally published as Brie-Berry Bruschetta in Reminisce August/September 2011, p51

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s_pants User ID: 174050 117926
Reviewed Jul. 21, 2014

"Really enjoyed these! I toasted the bread at home and then transported the ingredients to a different location and completed the recipe. The Brie probably would have been easier to spread on if the bread was still warm."

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