Show Subscription Form




Brie-Berry Bruschetta Recipe
Brie-Berry Bruschetta Recipe photo by Taste of Home

Brie-Berry Bruschetta Recipe

Read Reviews (1)
5 1
Publisher Photo
I love fresh strawberries, and I try to enjoy as many as possible during the season. Because so many strawberry recipes are quite sweet, I wanted to start the meal with something savory, so I came up with strawberries, cheese and good bread.
TOTAL TIME: Prep/Total Time: 15 min
MAKES:12 servings
TOTAL TIME: Prep/Total Time: 15 min
MAKES: 12 servings

Ingredients

  • 12 slices French bread baguette (1/4 inch thick)
  • 1 tablespoon olive oil
  • 1 round (8 ounces) Brie cheese, rind removed
  • 1 cup sliced fresh strawberries
  • 1 tablespoon balsamic vinegar
  • 1-1/2 teaspoons minced fresh thyme or 1/2 teaspoon dried thyme

Nutritional Facts

1 piece equals 104 calories, 7 g fat (4 g saturated fat), 19 mg cholesterol, 155 mg sodium, 6 g carbohydrate, 1 g fiber, 5 g protein.

Directions

  1. Place bread on an ungreased baking sheet; brush with oil. Broil 3-4 in. from the heat for 1-2 minutes or until golden brown.
  2. Spread Brie over toast; top with strawberries. Drizzle with vinegar and sprinkle with thyme. Yield: 1 dozen.
Originally published as Brie-Berry Bruschetta in Reminisce August/September 2011, p51

Nutritional Facts

1 piece equals 104 calories, 7 g fat (4 g saturated fat), 19 mg cholesterol, 155 mg sodium, 6 g carbohydrate, 1 g fiber, 5 g protein.

Medium-Bodied White Wine

Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer

Reviews for Brie-Berry Bruschetta(1)

AVERAGE RATING
   (2)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Jul. 21, 2014

Really enjoyed these! I toasted the bread at home and then transported the ingredients to a different location and completed the recipe. The Brie probably would have been easier to spread on if the bread was still warm.

Loading Image
Advertise with us
ADVERTISEMENT

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT