Brie-Apple Pastry Bites Recipe
Brie-Apple Pastry Bites Recipe photo by Taste of Home

Brie-Apple Pastry Bites Recipe

Publisher Photo
Just pop one of these tasty morsels into your mouth for a tangy burst of flavor. If you prefer, make half with just apples and walnuts and the rest with cranberries and walnuts. —Judie Thurstenson, Colcord, Oklahoma
TOTAL TIME: Prep: 30 min. Bake: 15 min.
MAKES:48 servings
TOTAL TIME: Prep: 30 min. Bake: 15 min.
MAKES: 48 servings

Ingredients

  • 1 package (17.3 ounces) frozen puff pastry, thawed
  • 1 round (8 ounces) Brie cheese, cut into 1/2-inch cubes
  • 1 medium apple, chopped
  • 2/3 cup sliced almonds
  • 1/2 cup chopped walnuts
  • 1/4 cup dried cranberries
  • Ground nutmeg

Nutritional Facts

1 appetizer equals 85 calories, 6 g fat (2 g saturated fat), 5 mg cholesterol, 63 mg sodium, 7 g carbohydrate, 1 g fiber, 2 g protein.

Directions

  1. Unfold puff pastry; cut each sheet into 24 squares. Gently press squares onto the bottoms of 48 greased miniature muffin cups.
  2. Combine the cheese, apple, nuts and cranberries; spoon into cups. Bake at 375° for 12-15 minutes or until cheese is melted. Sprinkle with nutmeg. Yield: 4 dozen.
Originally published as Brie-Apple Pastry Bites in Taste of Home December/January 2011, p119

Nutritional Facts

1 appetizer equals 85 calories, 6 g fat (2 g saturated fat), 5 mg cholesterol, 63 mg sodium, 7 g carbohydrate, 1 g fiber, 2 g protein.

Medium-Bodied White Wine

Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer

Reviews for Brie-Apple Pastry Bites

AVERAGE RATING
   (2)
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MY REVIEW
Reviewed Apr. 26, 2013

They were the first thing gone from the table :D

MY REVIEW
Reviewed Jan. 13, 2013

Served these at a dinner party recently. They were a big hit. Everyone wanted the recipe. I would definitely make this again.

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