Brie and Sausage Brunch Bake
TOTAL TIME: Prep: 30 min. + chilling Bake: 50 min. + standing
YIELD: 12 servings.
I've made this brunch bake for holidays as well as for a weekend at a friend's cabin, and I am always asked to share the recipe. It is make-ahead convenient, reheats well and even tastes great the next day. —Becky Hicks, Forest Lake, Minnesota
Ingredients
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1 pound bulk Italian sausage
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1 small onion, chopped
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8 cups cubed day-old sourdough bread
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1/2 cup chopped roasted sweet red peppers
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1/2 pound Brie cheese, rind removed, cubed
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2/3 cup grated Parmesan cheese
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2 tablespoons minced fresh basil or 2 teaspoons dried basil
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8 large eggs
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2 cups heavy whipping cream
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1 tablespoon Dijon mustard
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1 teaspoon pepper
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1/2 teaspoon salt
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3/4 cup shredded part-skim mozzarella cheese
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3 green onions, sliced
Directions
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1.
In a large skillet, cook and stir sausage and onion over medium heat until meat is no longer pink, 5-7 minutes; drain.
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2.
Place bread cubes in a greased 13x9-in. baking dish. Layer with sausage mixture, red peppers, Brie and Parmesan cheeses, and basil. In a large bowl, whisk eggs, cream, mustard, pepper and salt; pour over top. Cover and refrigerate overnight.
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3.
Remove from the refrigerator 30 minutes before baking. Preheat oven to 350°. Bake, uncovered, until a knife inserted in the center comes out clean, 45-50 minutes.
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4.
Sprinkle with mozzarella cheese. Bake until cheese is melted, 4-6 minutes longer. Let stand 10 minutes before cutting. Sprinkle with green onions.
Nutrition Facts
1 piece: 451 calories, 34g fat (18g saturated fat), 217mg cholesterol, 843mg sodium, 16g carbohydrate (3g sugars, 1g fiber), 19g protein.
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