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Bridal Cake Frosting

 Bridal Cake Frosting
I've made wedding cakes for 15 years. I use box mixes but created my own frosting recipe. It has a nice flavor, plus it pipes and sets up well. I used this frosting on the cake when our daughter, Delores, married cowboy Les Jensen.
40 ServingsPrep: 40 min.


  • 10 cups shortening, divided
  • 35 cups confectioners' sugar (about 10 pounds), divided
  • 2-1/2 cups milk, divided
  • 10 teaspoons McCormick® Pure Vanilla Extract, divided
  • 5 teaspoons McCormick® Pure Almond Extract, divided


  • In a large bowl, cream 2 cups shortening. Gradually beat in 7 cups
  • confectioners' sugar. Add 1/2 cup milk; beat until light and fluffy.
  • Beat in 2 teaspoons vanilla and 1 teaspoon almond extract. Repeat
  • four times. Store in the refrigerator. Bring to room temperature
  • before decorating cake. Yield: 40 cups.
Nutritional Facts: 1 serving (1 cup) equals 863 calories, 49 g fat (12 g saturated fat), 2 mg cholesterol, 9 mg sodium, 105 g carbohydrate, 0 fiber, 1 g protein.