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Brickyard Bistro Sandwich

 Brickyard Bistro Sandwich
Need a tasty and fast sandwich for your next get-together? Try this recipe and your guests will be asking for the recipe!—Taste of Home Test Kitchen
4 ServingsPrep/Total Time: 15 min.


  • 1 loaf (1 pound) focaccia bread
  • 2 tablespoons olive oil
  • 1 tablespoon balsamic vinegar
  • 2 teaspoons minced fresh oregano
  • 1 teaspoon minced fresh rosemary
  • 2 slices red onion, separated into rings
  • 2 ounces sliced deli smoked turkey
  • 2 ounces thinly sliced hard salami
  • 2 ounces sliced deli roast beef
  • 2 ounces sliced provolone cheese
  • 1 plum tomato, sliced
  • 2 lettuce leaves


  • Cut focaccia in half horizontally. In a small bowl, combine the oil,
  • vinegar, oregano and rosemary; brush over cut sides of bread.
  • On bread bottom, layer with onion, turkey, salami, roast beef,
  • cheese, tomato and lettuce; replace bread top. Cut into four wedges.
  • Yield: 4 servings.
Nutritional Facts: 1 wedge equals 499 calories, 18 g fat (5 g saturated fat), 36 mg cholesterol, 1,228 mg sodium, 64 g carbohydrate, 2 g fiber, 21 g protein.

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Brickyard Bistro Sandwich (continued)

Wine: Medium-Bodied Red Wine: Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.