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Brick Haus Sauerkraut Salad

 Brick Haus Sauerkraut Salad
Sauerkraut is one of my favorite ingredients to work with. It is so rich and tangy that this salad is irresistible.—Florence Schuerer, Amana, Iowa
6-8 ServingsPrep: 10 min. + chilling

Ingredients

  • 1 cup sugar
  • 1/2 cup canola oil
  • 1 jar (32 ounces) sauerkraut, rinsed and drained
  • 1 cup chopped celery
  • 1 medium green or sweet red pepper, chopped
  • 1/2 cup chopped onion

Directions

  • In a large bowl, combine sugar and oil; mix well. Add all remaining
  • ingredients. Chill several hours or overnight. Yield: 6-8 servings.
Nutritional Facts: 1 serving (3/4 cup) equals 249 calories, 14 g fat (2 g saturated fat), 0 cholesterol, 763 mg sodium, 32 g carbohydrate, 4 g fiber, 1 g protein.