Brick Haus Sauerkraut Salad Recipe
Sauerkraut is one of my favorite ingredients to work with. It is so rich and tangy that this salad is irresistible.—Florence Schuerer, Amana, Iowa
- 1 cup sugar
- 1/2 cup canola oil
- 1 jar (32 ounces) sauerkraut, rinsed and drained
- 1 cup chopped celery
- 1 medium green or sweet red pepper, chopped
- 1/2 cup chopped onion
- 1. In a large bowl, combine sugar and oil; mix well. Add all remaining ingredients. Chill several hours or overnight. Yield: 6-8 servings.
1 serving (3/4 cup) equals 249 calories, 14 g fat (2 g saturated fat), 0 cholesterol, 763 mg sodium, 32 g carbohydrate, 4 g fiber, 1 g protein.
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