Brick Haus Sauerkraut Salad
Sauerkraut is one of my favorite ingredients to work with. It is so rich and tangy that this salad is irresistible.—Florence Schuerer, Amana, Iowa
6-8 ServingsPrep: 10 min. + chilling
- 1 cup sugar
- 1/2 cup canola oil
- 1 jar (32 ounces) sauerkraut, rinsed and drained
- 1 cup chopped celery
- 1 medium green or sweet red pepper, chopped
- 1/2 cup chopped onion
- In a large bowl, combine sugar and oil; mix well. Add all remaining
- ingredients. Chill several hours or overnight. Yield: 6-8 servings.
Nutritional Facts: 1 serving (3/4 cup) equals 249 calories, 14 g fat (2 g saturated fat), 0 cholesterol, 763 mg sodium, 32 g carbohydrate, 4 g fiber, 1 g protein.