Brick Haus Sauerkraut Salad Recipe
Sauerkraut is one of my favorite ingredients to work with. It is so rich and tangy that this salad is irresistible.—Florence Schuerer, Amana, Iowa
TOTAL TIME: Prep: 10 min. + chilling YIELD:6-8 servings
- 1 cup sugar
- 1/2 cup canola oil
- 1 jar (32 ounces) sauerkraut, rinsed and drained
- 1 cup chopped celery
- 1 medium green or sweet red pepper, chopped
- 1/2 cup chopped onion
- 1. In a large bowl, combine sugar and oil; mix well. Add all remaining ingredients. Chill several hours or overnight. Yield: 6-8 servings.
1 serving (3/4 cup) equals 249 calories, 14 g fat (2 g saturated fat), 0 cholesterol, 763 mg sodium, 32 g carbohydrate, 4 g fiber, 1 g protein.
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