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Brenda's Baked Beans Recipe
Brenda's Baked Beans Recipe photo by Taste of Home
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Brenda's Baked Beans Recipe

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When I was a kid, my mom made baked beans all the time. Sometimes we'd turn this side into a main dish by adding sliced hot dogs. —Brenda Brooks, Bowie, MD
TOTAL TIME: Prep: 10 min. + soaking Cook: 10 hours
MAKES:6 servings
TOTAL TIME: Prep: 10 min. + soaking Cook: 10 hours
MAKES: 6 servings

Ingredients

  • 1 pound dried navy beans
  • 1-1/2 cups water
  • 1/2 cup packed brown sugar
  • 1/2 cup chopped sweet onion
  • 1/2 cup apple juice
  • 6 Jones Dairy Farm Dry-Aged Bacon strips, cooked and crumbled
  • 1/4 cup maple syrup
  • 1/2 teaspoon ground mustard
  • 1/4 teaspoon ground cinnamon
  • 1 teaspoon salt

Directions

  1. Rinse and sort beans; soak according to package directions.
  2. Drain and rinse beans, discarding liquid. Transfer beans to a 3-qt. slow cooker. Stir in water, brown sugar, onion, apple juice, bacon, maple syrup, mustard and cinnamon. Cook, covered, on low 10-12 hours or until beans are tender. Stir in salt. Yield: 6 servings.
Originally published as Brenda's Baked Beans in Simple & Delicious August/September 2015


Reviews for Brenda's Baked Beans

AVERAGE RATING
(4)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (1)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
_nlfPA User ID: 1879224 254368
Reviewed Sep. 20, 2016

"This is a wonderful recipe for baked beans. My son makes his own maple syrup and I use it in this recipe."

MY REVIEW
ryansaunt12 User ID: 6211169 248565
Reviewed May. 24, 2016

"Tried but came up short, my family still prefers mine. Nice try but you never know until you do try"

MY REVIEW
mamamarie User ID: 568814 241584
Reviewed Jan. 12, 2016

"Good recipe. With the brown sugar, maple syrup and apple juice, my husband thought a little sweet for him. Reduced it next time and also eliminated the cinnamon. Better for us that way. Thanks."

MY REVIEW
sstetzel User ID: 158954 229609
Reviewed Jul. 15, 2015

"Everyone loved these! I used pancake syrup after I realized I was out of the real thing. Decent substitute but would be better with actual maple syrup. I forgot to soak the beans overnight so I cooked them in my pressure cooker for 15 minutes @ 15 lbs pressure, drained them and continued with the other steps."

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