- 2 envelopes unflavored gelatin
- 1/2 cup cold water
- 1 package (3 ounces) ladyfingers, split
- 1-1/2 cups fat-free milk
- 1/2 cup refrigerated French vanilla nondairy creamer
- 1 package (3.4 ounces) instant lemon pudding mix
- 1 carton (12 ounces) frozen reduced-fat whipped topping, thawed, divided
- 3 cups mixed fresh berries
- 2 cups sliced fresh strawberries
- In a small saucepan, sprinkle gelatin over cold water; let stand for 1 minute. Cook over low heat, stirring until gelatin is completely dissolved. Remove from the heat and set aside.
- Cut ladyfingers in half widthwise; arrange cut side down around the sides of an ungreased 9-in. springform pan. Place remaining ladyfingers in the bottom of the pan (bottom will not be completely covered).
- In a large bowl, whisk the milk, creamer and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Stir in gelatin mixture. Fold in 3 cups whipped topping.
- Spread 2 cups of filling evenly into prepared pan; top with mixed berries. Spread with remaining filling (filling will be higher than ladyfinger border). Cover and refrigerate for 5 hours or until set. Garnish with remaining whipped topping and the strawberries. Yield: 12 servings.
Sweet White Wine
Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.
Reviews for Breezy Lemon-Berry Dessert
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How did you get the dessert to hold together? Mine fell apart it was like pudding? It did not mold. Please let me know
I made this recently for a Bridal shower. Wonderfully cool dessert on a hot summer day. I could not find lady fingers in my area so I substituted angel food cake slices. I also used s/f pudding. Everyone loved it, I will be adding this to my recipe box for when I'm looking for a quick dessert that's refreshing.
I love lemon so I was thrilled to make andenjoy it
I will make this dessert. The only thing I would do differently is use cooked pudding. I don't like the lack of smoothness derived by using instant puddings. I recognize the ease of them it's just a personal preference.
I, too, made homemade ladyfingers. They're impossible to find around here! The dessert was very good, even with the substitutions I had to make (s/f lemon pudding and regular creamer). Makes a lovely presentation, also!
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