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Breakfast Wassail

 Breakfast Wassail
This fruity beverage is great all year-round, and tasty hot or chilled. I got the recipe from a co-worker and made it one Christmas for a family gathering. Now whenever we get together for the holidays, I'm the designated wassail-maker.
16 ServingsPrep: 5 min. Cook: 1 hour


  • 1 can (64 ounces) cranberry juice
  • 1 can (32 ounces) apple juice
  • 1 can (12 ounces) frozen pineapple juice concentrate, undiluted
  • 1 can (12 ounces) frozen lemonade concentrate, undiluted
  • 3 to 4 cinnamon sticks
  • 1 quart water, optional


  • In a large saucepan or Dutch oven, combine juices, lemonade and
  • cinnamon sticks. Bring to a boil. Reduce heat; cover and simmer for
  • 1 hour. Add water if desired. Serve hot or cold. Yield: about 4
  • quarts.
Nutritional Facts: 1 serving (1 cup) equals 156 calories, trace fat (trace saturated fat), 0 cholesterol, 5 mg sodium, 40 g carbohydrate, trace fiber, 1 g protein.