Breakfast Sundaes Recipe

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Breakfast Sundaes Recipe
Breakfast Sundaes Recipe photo by Taste of Home
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Breakfast Sundaes Recipe

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Kids of all ages will love the layers of creamy yogurt, crunchy granola, banana slices and mandarin oranges in this dish. It sweetens the morning meal but also serves as a healthful dessert or after-school snack. "Spooned into clear parfait glasses, this yummy treat makes a pretty presentation," says Linda Franceschi of Eldred, New York.
Recommended: 13x9 Potluck Recipes
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 10 min.
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 10 min.

Ingredients

  • 2 cups (16 ounces) fat-free raspberry yogurt or flavored yogurt of your choice
  • 1 cup reduced-fat granola cereal
  • 2 medium firm bananas, sliced
  • 1 can (15 ounces) mandarin oranges, drained

Directions

In four parfait glasses or bowls, layer half of the yogurt, granola, bananas and oranges. Repeat layers. Serve immediately. Yield: 4 servings.
Originally published as Breakfast Sundaes in Light & Tasty February/March 2002, p6

Nutritional Facts

1 each: 266 calories, 2g fat (0 saturated fat), 3mg cholesterol, 130mg sodium, 57g carbohydrate (0 sugars, 6g fiber), 9g protein.

  • 2 cups (16 ounces) fat-free raspberry yogurt or flavored yogurt of your choice
  • 1 cup reduced-fat granola cereal
  • 2 medium firm bananas, sliced
  • 1 can (15 ounces) mandarin oranges, drained
  1. In four parfait glasses or bowls, layer half of the yogurt, granola, bananas and oranges. Repeat layers. Serve immediately. Yield: 4 servings.
Originally published as Breakfast Sundaes in Light & Tasty February/March 2002, p6

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Reviews forBreakfast Sundaes

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NYCWarrior User ID: 7339587 34252
Reviewed Jul. 21, 2013

"I also added blueberries and my family loved it! Great for brunch or as a hot summer day breakfast menu."

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rkroll12154 User ID: 6405443 130683
Reviewed Dec. 15, 2011

"This was lovely!"

MY REVIEW
jojoknuckles User ID: 6405364 204713
Reviewed Dec. 15, 2011

"Good recipe"

MY REVIEW
muffinmonster User ID: 2793033 34250
Reviewed Jul. 8, 2011

"This one appears to be a keeper."

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