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Breakfast Spuds Recipe

Breakfast Spuds Recipe

TOTAL TIME: Prep/Total Time: 30 min. YIELD:6 servings

Ingredients

  • 1 package (20 ounces) frozen sweet potato puffs
  • 8 eggs
  • 1/3 cup 2% milk
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 cup cubed fully cooked ham
  • 1 tablespoon butter
  • Shredded cheddar cheese and sliced green onions

Directions

  • 1. Bake potato puffs according to package directions. In a large bowl, whisk eggs, milk, salt and pepper. Stir in ham.
  • 2. In a large nonstick skillet, heat butter over medium heat. Add egg mixture; cook and stir until eggs are thickened and no liquid egg remains. Serve with potato puffs; sprinkle with cheese and green onions. Yield: 6 servings.

Nutritional Facts

1 serving (calculated without cheese) equals 294 calories, 14 g fat (4 g saturated fat), 302 mg cholesterol, 752 mg sodium, 27 g carbohydrate, 2 g fiber, 15 g protein.