Taste of Home
Breakfast Skewers
TOTAL TIME: Prep/Total Time: 20 min.
YIELD: 5 servings.
These kabobs are fun, different and delicious, plus they go well with any egg dish. —Bobi Raab, St. Paul, Minnesota
Ingredients
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1 package (7 ounces) frozen fully cooked breakfast sausage links, thawed
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1 can (20 ounces) pineapple chunks, drained
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10 medium fresh mushrooms
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2 tablespoons butter, melted
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Maple syrup
Directions
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1.
Cut sausages in half. On five metal or soaked wooden skewers, alternately thread sausages, pineapple and mushrooms. Brush with butter and syrup.
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2.
Grill, uncovered, over medium heat, turning and basting with syrup, for 8 minutes or until sausages are lightly browned and fruit is heated through.
Nutrition Facts
1 skewer: 246 calories, 20g fat (8g saturated fat), 37mg cholesterol, 431mg sodium, 13g carbohydrate (12g sugars, 1g fiber), 7g protein.
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