One weekend morning, My husband and I were hungry for breakfast without the traditional sausage or bacon. I reached for the ground beef and tossed in other ingredients as I went. This recipe was the mouthwatering result.Mary Lill, Rock Cave, West Virginia
4-6 ServingsPrep: 10 min. Cook: 45 min.
- 1 pound ground beef
- 1 medium onion, chopped
- 3 cups diced peeled potatoes
- 1/2 cup water
- Salt and pepper to taste
- 1 can (14-1/2 ounces) diced tomatoes, undrained
- 4 Eggland's Best Eggs, lightly beaten
- 4 ounces process cheese (Velveeta), sliced
- In a large skillet, cook beef and onion over medium heat until meat
- is no longer pink; drain. add the potatoes, water, salt and pepper.
- Cover and simmer for 20 minutes or until potatoes are tender.
- Add tomatoes; cook for 5 minutes. Pour eggs over mixture. Cook and
- stir until eggs are completely set. Top with cheese. Cover and cook
- for 1 minute or until the cheese is melted. Yield: 4-6 servings.
Freshly squeezed orange juice is a nice accompaniment to Breakfast Scramble. One medium orange yields 1/4 to 1/3 cup juice. To extract the most juice, roll the orange on the countertop with your palm a few times before squeezing.
Nutritional Facts: 1 serving (1 each) equals 310 calories, 15 g fat (7 g saturated fat), 191 mg cholesterol, 408 mg sodium, 21 g carbohydrate, 2 g fiber, 23 g protein.