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Breakfast Scramble

 Breakfast Scramble
One weekend morning, My husband and I were hungry for breakfast without the traditional sausage or bacon. I reached for the ground beef and tossed in other ingredients as I went. This recipe was the mouthwatering result.—Mary Lill, Rock Cave, West Virginia
4-6 ServingsPrep: 10 min. Cook: 45 min.


  • 1 pound ground turkey or beef
    With Johnsonville Italian Sausage.

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  • 1 medium onion, chopped
  • 3 cups diced peeled potatoes
  • 1/2 cup water
  • Salt and pepper to taste
  • 1 can (14-1/2 ounces) diced tomatoes, undrained
  • 4 eggs, lightly beaten
  • 4 ounces process cheese (Velveeta), sliced


  • In a large skillet, cook beef and onion over medium heat until meat
  • is no longer pink; drain. add the potatoes, water, salt and pepper.
  • Cover and simmer for 20 minutes or until potatoes are tender.
  • Add tomatoes; cook for 5 minutes. Pour eggs over mixture. Cook and
  • stir until eggs are completely set. Top with cheese. Cover and cook
  • for 1 minute or until the cheese is melted. Yield: 4-6 servings.
Freshly squeezed orange juice is a nice accompaniment to Breakfast Scramble. One medium orange yields 1/4 to 1/3 cup juice. To extract the most juice, roll the orange on the countertop with your palm a few times before squeezing.
Nutritional Facts: 1 serving (1 each) equals 310 calories, 15 g fat (7 g saturated fat), 191 mg cholesterol, 408 mg sodium,

2 of 2

Breakfast Scramble (continued)

Nutritional Facts: 21 g carbohydrate, 2 g fiber, 23 g protein.
Wine: Sparkling Wine: Enjoy this recipe with a sparkling wine.