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Breakfast Scramble Recipe
Breakfast Scramble Recipe photo by Taste of Home
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Breakfast Scramble Recipe

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4.5 11 9
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One weekend morning, My husband and I were hungry for breakfast without the traditional sausage or bacon. I reached for the ground beef and tossed in other ingredients as I went. This recipe was the mouthwatering result.—Mary Lill, Rock Cave, West Virginia
TOTAL TIME: Prep: 10 min. Cook: 45 min.
MAKES:4-6 servings
TOTAL TIME: Prep: 10 min. Cook: 45 min.
MAKES: 4-6 servings

Ingredients

  • 1 pound ground beef
  • 1 medium onion, chopped
  • 3 cups diced peeled potatoes
  • 1/2 cup water
  • Salt and pepper to taste
  • 1 can (14-1/2 ounces) diced tomatoes, undrained
  • 4 eggs, lightly beaten
  • 4 ounces process cheese (Velveeta), sliced

Nutritional Facts

1 each: 310 calories, 15g fat (7g saturated fat), 191mg cholesterol, 408mg sodium, 21g carbohydrate (5g sugars, 2g fiber), 23g protein.

Directions

  1. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. add the potatoes, water, salt and pepper. Cover and simmer for 20 minutes or until potatoes are tender.
  2. Add tomatoes; cook for 5 minutes. Pour eggs over mixture. Cook and stir until eggs are completely set. Top with cheese. Cover and cook for 1 minute or until the cheese is melted. Yield: 4-6 servings.
Freshly squeezed orange juice is a nice accompaniment to Breakfast Scramble. One medium orange yields 1/4 to 1/3 cup juice. To extract the most juice, roll the orange on the countertop with your palm a few times before squeezing.
Originally published as Breakfast Scramble in Taste of Home Ground Beef Cookbook 1999, p168


Reviews for Breakfast Scramble

AVERAGE RATING
(9)
RATING DISTRIBUTION
5 Star
 (4)
4 Star
 (5)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
tmurrell007 User ID: 8091045 245450
Reviewed Mar. 14, 2016

"Family loved this. I agree with some readers, next time might just add tomatoes and skip the water. Will add different spices to give a different twist.."

MY REVIEW
mayamitchell00 User ID: 8519671 231996
Reviewed Aug. 30, 2015

"Instead if adding onions and tomatoes I added a cup and 3/4 of a cup of medium salsa and it tasted delicious. Also I did not add water and I added two squirts of Franks Red hot sauce to the eggs before cooking it with the mixture!"

MY REVIEW
Hobbychefbjm User ID: 7869729 27659
Reviewed Jun. 29, 2014

"I added a clove of garlic, about a teaspoon of chopped oregano and basil, and used sharp cheddar instead of processed cheese. Other than these additions, and using grass-fed beef and organic potatoes and tomatoes, I followed the rest of the recipe as is. My husband's comment was: "You can make this again...a lot!"

Served with a fresh fruit salad, it made a delicious brunch meal."

MY REVIEW
sky_hawk User ID: 4334575 107605
Reviewed Jun. 18, 2014

"Tried this and it's ok but next time if your going to add tomatoes juice and all why add water, it makes the eggs not cook right. Plus it takes too long to dry out if ever, also needs some spices."

MY REVIEW
all8ofus User ID: 6903758 68988
Reviewed Oct. 7, 2012

"I made this for my family and it was finished before it cooled off. Definitely a keeper thank you."

MY REVIEW
georgia78 User ID: 4150489 83835
Reviewed Jun. 26, 2012

"I used rotel tomatoes because it was all I had and it turned out great"

MY REVIEW
LibbiPeach@cox.net User ID: 4441258 74651
Reviewed Apr. 19, 2012

"I think i will try this with sausage also, the ground beef was a bit blah. Otherwise tho it wasn't "bad".. also will try cheddar rather than american cheese."

MY REVIEW
LibbiPeach@cox.net User ID: 4441258 29105
Reviewed Apr. 19, 2012

"i think i will try the sausage also, the ground beef was a tad blah."

MY REVIEW
punkysquirrel User ID: 2352516 83812
Reviewed Nov. 12, 2011

"I thought this recipe was pretty good, but next time I think I am going to add some garlic to it."

MY REVIEW
muffinmonster User ID: 2793033 33404
Reviewed Sep. 10, 2011

"Looks good. I'll have to try it!"

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