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Breakfast Scones Recipe

Breakfast Scones Recipe

Add a teaspoon of ground cinnamon with the flour for a tasty variation.
TOTAL TIME: Prep: 20 min. Bake: 15 min. YIELD:16 servings

Ingredients

  • 2 cups all-purpose flour
  • 1 cup whole wheat flour
  • 1/2 cup packed brown sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon baking soda
  • 3/4 cup butter
  • 1 cup buttermilk

Directions

  • 1. In a bowl, combine flours, brown sugar, baking powder and baking soda. Cut in butter until mixture resembles coarse crumbs. Stir in buttermilk until a soft dough forms. Turn onto a lightly floured board and knead gently 10-12 times or until no longer sticky.
  • 2. Divide dough in half; gently pat or roll each half into an 8-in. circle 1/2 in thick. Cut each circle into eight wedges. Separate wedges and place on an ungreased baking sheet. Bake at 400° for 15-18 minutes. Yield: 16 scones.

Nutritional Facts

1 serving (1 each) equals 190 calories, 9 g fat (5 g saturated fat), 24 mg cholesterol, 221 mg sodium, 25 g carbohydrate, 1 g fiber, 3 g protein.