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Breakfast Scones Recipe
Breakfast Scones Recipe photo by Taste of Home
TOTAL TIME: Prep: 20 min. Bake: 15 min.
MAKES: 16 servings

Ingredients

  • 2 cups all-purpose flour
  • 1 cup whole wheat flour
  • 1/2 cup packed brown sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon baking soda
  • 3/4 cup butter
  • 1 cup buttermilk

Nutritional Facts

1 serving (1 each) equals 190 calories, 9 g fat (5 g saturated fat), 24 mg cholesterol, 221 mg sodium, 25 g carbohydrate, 1 g fiber, 3 g protein.

Directions

  1. In a bowl, combine flours, brown sugar, baking powder and baking soda. Cut in butter until mixture resembles coarse crumbs. Stir in buttermilk until a soft dough forms. Turn onto a lightly floured board and knead gently 10-12 times or until no longer sticky.
  2. Divide dough in half; gently pat or roll each half into an 8-in. circle 1/2 in thick. Cut each circle into eight wedges. Separate wedges and place on an ungreased baking sheet. Bake at 400° for 15-18 minutes. Yield: 16 scones.
Originally published as Breakfast Scones in Country Woman May/June 1996, p21

Nutritional Facts

1 serving (1 each) equals 190 calories, 9 g fat (5 g saturated fat), 24 mg cholesterol, 221 mg sodium, 25 g carbohydrate, 1 g fiber, 3 g protein.

Reviews for Breakfast Scones

AVERAGE RATING
   (6)
RATING DISTRIBUTION
5 Star
 (6)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
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MY REVIEW
Reviewed Aug. 12, 2012

These were wonderful! We really enjoyed them. They were light and tender and very quick to get in the oven!

MY REVIEW
Reviewed Jun. 21, 2012

Excellent recipe! I also added some cinnamon and topped the hot scones with a powdered sugar vanilla glaze. The kids ask for this every morning for breakfast.

MY REVIEW
Reviewed Feb. 4, 2010

Surprisingly good, for being so basic. Great flavor, light texture.

MY REVIEW
Reviewed Jan. 8, 2010

Made these for a friend's mom recovering from surgery- the family loved them since they were soft and delicious, with just a little taste of cinnamon. Pretty easy to make too!

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