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Breakfast Sausage Ring

 Breakfast Sausage Ring
My daughter found this hearty sausage and egg recipe years ago, and our family loves it. It's baked in a ring mold and adds a festive flair to any holiday table.
8 ServingsPrep: 15 min. Bake: 40 min.


  • 1-1/2 cups soft bread crumbs, toasted
  • 2 eggs
  • 1/4 cup chopped onion
  • 1/4 cup minced fresh parsley
  • 2 pounds Jimmy Dean® Premium Pork Sausage Roll
  • Scrambled eggs
  • Pimiento strips and additional parsley, optional


  • In a large bowl, combine the bread crumbs, eggs, onion and parsley.
  • Crumble sausage over mixture and mix well. Pat into a greased
  • oven-proof 6-cup ring mold.
  • Bake at 350° for 20 minutes; drain. Bake 20-25 minutes longer or
  • until meat is no longer pink; drain. Unmold onto a serving platter.
  • Fill with scrambled eggs. Garnish with pimientos and parsley if
  • desired. Yield: 8 servings.
Nutritional Facts: 1 serving (1 each) equals 273 calories, 23 g fat (8 g saturated fat), 94 mg cholesterol, 528 mg sodium, 6 g carbohydrate, trace fiber, 10 g protein.