Breakfast Sausage Ring Recipe

Be the first to add a review
Publisher Photo
My daughter found this hearty sausage and egg recipe years ago, and our family loves it. It's baked in a ring mold and adds a festive flair to any holiday table.
TOTAL TIME: Prep: 15 min. Bake: 40 min.
MAKES:8 servings
TOTAL TIME: Prep: 15 min. Bake: 40 min.
MAKES: 8 servings


  • 1-1/2 cups soft bread crumbs, toasted
  • 2 eggs
  • 1/4 cup chopped onion
  • 1/4 cup minced fresh parsley
  • 2 pounds Jones Dairy Farm All Natural Pork Sausage Roll
  • Scrambled eggs
  • Pimiento strips and additional parsley, optional

Nutritional Facts

1 each: 273 calories, 23g fat (8g saturated fat), 94mg cholesterol, 528mg sodium, 6g carbohydrate (2g sugars, 0 fiber), 10g protein.


  1. In a large bowl, combine the bread crumbs, eggs, onion and parsley. Crumble sausage over mixture and mix well. Pat into a greased oven-proof 6-cup ring mold.
  2. Bake at 350° for 20 minutes; drain. Bake 20-25 minutes longer or until meat is no longer pink; drain. Unmold onto a serving platter. Fill with scrambled eggs. Garnish with pimientos and parsley if desired. Yield: 8 servings.
Originally published as Breakfast Sausage Ring in Country Woman Christmas Annual 2001, p13

Reviews for Breakfast Sausage Ring

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Loading Image