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Breakfast Sausage Patties

 Breakfast Sausage Patties
These breakfast patties are the perfect accompaniment to any egg entree. Cayenne pepper gives the sausage just the right amount of zip.—Carolyn Sykora, Bloomer, Wisconsin
4 ServingsPrep/Total Time: 20 min.

Ingredients

  • 1 pound ground turkey
  • 3/4 teaspoon salt
  • 1/2 teaspoon rubbed sage
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon ground nutmeg
  • 1/8 teaspoon cayenne pepper
  • 2 teaspoons canola oil

Directions

  • In a large bowl, combine the turkey, salt, sage, thyme, nutmeg and
  • cayenne. Shape into eight patties.
  • In a large skillet, cook patties in oil over medium heat for 5
  • minutes on each side or until juices run clear. Drain on paper
  • towels. Yield: 4 servings.
Nutritional Facts: 1 serving (2 each) equals 250 calories, 19 g fat (6 g saturated fat), 77 mg cholesterol, 559 mg sodium, 1 g carbohydrate, trace fiber, 18 g protein.