- 1 pound ground turkey
- 3/4 teaspoon salt
- 1/2 teaspoon rubbed sage
- 1/2 teaspoon dried thyme
- 1/2 teaspoon ground nutmeg
- 1/8 teaspoon cayenne pepper
- 2 teaspoons canola oil
- In a large bowl, combine the turkey, salt, sage, thyme, nutmeg and cayenne. Shape into eight patties.
- In a large skillet, cook patties in oil over medium heat for 5 minutes on each side or until juices run clear. Drain on paper towels. Yield: 4 servings.
Reviews for Breakfast Sausage Patties
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"I made these with Taste of Home's Spinach Egg Bake and they were great!They tasted better than the processed patties that are bought at the store- these are so much healthier. They are also very simple to make and make a great side to breakfast dishes!"
"I use this recipe all the time - with both pork & turkey. The nutmeg is what makes it great. And there's just the right amount of cayenne."
"These were really good sausages with some changes. I used ground pork because I don't like ground turkey. I used poultry seasoning instead of sage. I cooked the sausages in a non-stick skillet for about 15 minutes with no oil needed."
"OOPS !!! Sorry......I wrote the wrong comments on this recipe !! This recipe is good !"
"Wonderful recipe.....I left out the cheese and they were still great !"