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Breakfast Sausage Patties Recipe
Breakfast Sausage Patties Recipe photo by Taste of Home

Breakfast Sausage Patties Recipe

Publisher Photo
These breakfast patties are the perfect accompaniment to any egg entree. Cayenne pepper gives the sausage just the right amount of zip.—Carolyn Sykora, Bloomer, Wisconsin
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 4 servings

Ingredients

  • 1 pound ground turkey
  • 3/4 teaspoon salt
  • 1/2 teaspoon rubbed sage
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon ground nutmeg
  • 1/8 teaspoon cayenne pepper
  • 2 teaspoons canola oil

Nutritional Facts

1 serving (2 each) equals 250 calories, 19 g fat (6 g saturated fat), 77 mg cholesterol, 559 mg sodium, 1 g carbohydrate, trace fiber, 18 g protein.

Directions

  1. In a large bowl, combine the turkey, salt, sage, thyme, nutmeg and cayenne. Shape into eight patties.
  2. In a large skillet, cook patties in oil over medium heat for 5 minutes on each side or until juices run clear. Drain on paper towels. Yield: 4 servings.
Originally published as Breakfast Sausage Patties in Taste of Home April/May 2005, p18

Nutritional Facts

1 serving (2 each) equals 250 calories, 19 g fat (6 g saturated fat), 77 mg cholesterol, 559 mg sodium, 1 g carbohydrate, trace fiber, 18 g protein.

Reviews for Breakfast Sausage Patties

AVERAGE RATING
   (6)
RATING DISTRIBUTION
5 Star
 (5)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
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MY REVIEW
Reviewed Nov. 23, 2014

"My family love this...even made with ground white meat! Thanks!"

MY REVIEW
Reviewed May. 12, 2013

"I made these with Taste of Home's Spinach Egg Bake and they were great!

They tasted better than the processed patties that are bought at the store- these are so much healthier. They are also very simple to make and make a great side to breakfast dishes!"

MY REVIEW
Reviewed Jul. 7, 2012

"I use this recipe all the time - with both pork & turkey. The nutmeg is what makes it great. And there's just the right amount of cayenne."

MY REVIEW
Reviewed May. 23, 2012

"These were really good sausages with some changes. I used ground pork because I don't like ground turkey. I used poultry seasoning instead of sage. I cooked the sausages in a non-stick skillet for about 15 minutes with no oil needed."

MY REVIEW
Reviewed Aug. 8, 2011

"OOPS !!! Sorry......I wrote the wrong comments on this recipe !! This recipe is good !"

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