- 1 pound ground turkey
- 3/4 teaspoon salt
- 1/2 teaspoon rubbed sage
- 1/2 teaspoon dried thyme
- 1/2 teaspoon ground nutmeg
- 1/8 teaspoon cayenne pepper
- 2 teaspoons canola oil
- In a large bowl, combine the turkey, salt, sage, thyme, nutmeg and cayenne. Shape into eight patties.
- In a large skillet, cook patties in oil over medium heat for 5 minutes on each side or until juices run clear. Drain on paper towels. Yield: 4 servings.
Reviews for Breakfast Sausage Patties
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I made these with Taste of Home's Spinach Egg Bake and they were great!
They tasted better than the processed patties that are bought at the store- these are so much healthier. They are also very simple to make and make a great side to breakfast dishes!
I use this recipe all the time - with both pork & turkey. The nutmeg is what makes it great. And there's just the right amount of cayenne.
These were really good sausages with some changes. I used ground pork because I don't like ground turkey. I used poultry seasoning instead of sage. I cooked the sausages in a non-stick skillet for about 15 minutes with no oil needed.
OOPS !!! Sorry......I wrote the wrong comments on this recipe !! This recipe is good !
Wonderful recipe.....I left out the cheese and they were still great !