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Breakfast Sausage Fried Rice Recipe

—Tami Thomas, Palmdale, California
TOTAL TIME: Prep/Total Time: 10 min. YIELD:2 servings

Ingredients

  • 1/4 pound bulk pork sausage
  • 1 egg, lightly beaten
  • 3/4 cup cold cooked long grain rice
  • 4 teaspoons soy sauce
  • 1/4 teaspoon minced garlic
  • Pepper to taste

Directions

  • 1. Crumble sausage into a skillet; cook over medium heat until no longer pink. Remove with a slotted spoon and set aside. In same skillet, cook and stir egg over medium heat until completely set. Stir in the rice, sausage, soy sauce, garlic and pepper. Cook until heated through. Yield: 2 servings.

Nutritional Facts

3/4 cup: 232 calories, 8g fat (3g saturated fat), 137mg cholesterol, 787mg sodium, 23g carbohydrate (0 sugars, 1g fiber), 15g protein. Diabetic Exchanges: 2 lean meat, 1-1/2 starch.

Reviews for Breakfast Sausage Fried Rice

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MY REVIEW
danilane User ID: 2035574 205978
Reviewed Jun. 24, 2014

"quick, easy, and good"

MY REVIEW
bettycrockermom User ID: 4464307 57437
Reviewed Sep. 21, 2011

"This is almost like the sausage breakfast rice they used to serve at Shoney's on the breakfast bar. I'm hooked."

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