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TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 2 servings

Ingredients

  • 1/4 pound bulk pork sausage
  • 1 egg, lightly beaten
  • 3/4 cup cold cooked long grain rice
  • 4 teaspoons soy sauce
  • 1/4 teaspoon minced garlic
  • Pepper to taste

Nutritional Facts

232 calories: 3/4 cup, 8g fat (3g saturated fat), 137mg cholesterol, 787mg sodium, 23g carbohydrate (0g sugars, 1g fiber), 15g protein Diabetic Exchanges: 1 starch, 2 lean meat

Directions

  1. Crumble sausage into a skillet; cook over medium heat until no longer pink. Remove with a slotted spoon and set aside. In same skillet, cook and stir egg over medium heat until completely set. Stir in the rice, sausage, soy sauce, garlic and pepper. Cook until heated through. Yield: 2 servings.
Originally published as Breakfast Sausage Fried Rice in Cooking for One or Two Cookbook 2003, p24


Reviews for Breakfast Sausage Fried Rice

AVERAGE RATING
(3)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (1)
3 Star
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MY REVIEW
danilane
Reviewed Jun. 24, 2014

"quick, easy, and good"

MY REVIEW
bettycrockermom
Reviewed Sep. 21, 2011

"This is almost like the sausage breakfast rice they used to serve at Shoney's on the breakfast bar. I'm hooked."

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