Breakfast Rolls Recipe

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Breakfast Rolls Recipe
Breakfast Rolls Recipe photo by Taste of Home
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Breakfast Rolls Recipe

Read Reviews
4 1 1
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As a rancher's wife and member off the Kansas CattleWomen, I'm always on the lookout for ways to serve ground beef. Team these savory rolls with scrambled eggs and fresh fruit for a hearty breakfast. - Vicki Kelly, Severy, Kansas
MAKES:
12 servings
TOTAL TIME:
Prep: 25 min. + rising Bake: 20 min.
MAKES:
12 servings
TOTAL TIME:
Prep: 25 min. + rising Bake: 20 min.

Ingredients

  • 1 pound ground beef
  • 1 medium onion, chopped
  • 2 teaspoons beef bouillon granules
  • 1/2 teaspoon pepper
  • 1 loaf (1 pound) frozen bread dough, thawed
  • 3 slices Swiss cheese, cut into strips

Directions

In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in bouillon and pepper. Cool for 15 minutes.
On a floured surface, roll out dough into a 12-in. x 8-in. rectangle. Spread beef mixture to within 1/2 in. of short edges and 1 in. of long edges. Roll up, jelly-roll style, starting with a long side; pinch seam to seal.
Cut into 12 slices. Place in a greased 13-in. x 9-in. baking pan. Cover and let rise until nearly doubled, about 30 minutes.
Bake at 425° for 15-20 minutes or until golden brown. Place two cheese strips over each roll. Bake 5 minutes longer or until cheese is melted. Yield: 12 servings.
Originally published as Breakfast Rolls in Taste of Home Ground Beef Cookbook 1999, p76

Nutritional Facts

1 each: 192 calories, 7g fat (3g saturated fat), 25mg cholesterol, 377mg sodium, 21g carbohydrate (2g sugars, 1g fiber), 12g protein.

  • 1 pound ground beef
  • 1 medium onion, chopped
  • 2 teaspoons beef bouillon granules
  • 1/2 teaspoon pepper
  • 1 loaf (1 pound) frozen bread dough, thawed
  • 3 slices Swiss cheese, cut into strips
  1. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in bouillon and pepper. Cool for 15 minutes.
  2. On a floured surface, roll out dough into a 12-in. x 8-in. rectangle. Spread beef mixture to within 1/2 in. of short edges and 1 in. of long edges. Roll up, jelly-roll style, starting with a long side; pinch seam to seal.
  3. Cut into 12 slices. Place in a greased 13-in. x 9-in. baking pan. Cover and let rise until nearly doubled, about 30 minutes.
  4. Bake at 425° for 15-20 minutes or until golden brown. Place two cheese strips over each roll. Bake 5 minutes longer or until cheese is melted. Yield: 12 servings.
Originally published as Breakfast Rolls in Taste of Home Ground Beef Cookbook 1999, p76

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nanarhoa User ID: 1512552 46530
Reviewed Nov. 28, 2009

"was very easy to make and tasted very good my family really like it"

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