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Breakfast Quiche Recipe

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I enjoy preparing hearty country breakfasts for the guests at my bed-and-breakfast. This fluffy golden pie, which has lots of cheese and bacon, is a most satisfying entree.—Mark Clark, Twin Mountain, New Hampshire
TOTAL TIME: Prep: 15 min. Bake: 30 min.
MAKES:6 servings
TOTAL TIME: Prep: 15 min. Bake: 30 min.
MAKES: 6 servings

Ingredients

  • Pastry for single-crust pie (9 inches)
  • 12 bacon strips, cooked and crumbled
  • 1/2 cup shredded pepper jack or Monterey Jack cheese
  • 1/2 cup shredded sharp cheddar cheese
  • 1/3 cup finely chopped onion
  • 4 large eggs
  • 2 cups heavy whipping cream
  • 3/4 teaspoon salt
  • 1/4 teaspoon sugar
  • 1/8 teaspoon cayenne pepper

Nutritional Facts

709 calories: 1 piece, 60g fat (35g saturated fat), 290mg cholesterol, 980mg sodium, 24g carbohydrate (3g sugars, 1g fiber), 19g protein .

Directions

  1. Preheat oven to 450°. Line unpricked pastry shell with a double thickness of heavy-duty foil. Bake 5 minutes; remove foil. Bake 5 minutes longer; remove from oven and cool on a wire rack. Reduce heat to 375°.
  2. Sprinkle bacon, cheeses and onion over crust. Beat remaining ingredients until blended; pour over top. Bake until a knife inserted in center comes out clean, 30-35 minutes. Let stand 10 minutes before cutting. Yield: 6 servings.
Originally published as Breakfast Quiche in Taste of Home April/May 1999, p47


Reviews for Breakfast Quiche

AVERAGE RATING
(5)
RATING DISTRIBUTION
5 Star
 (5)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
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MY REVIEW
tamarachronister
Reviewed Apr. 16, 2014

"I tested this recipe on 10 guests, aging from 2 years old to 70, and everyone agreed it was fabulous. I used 1 1/2 cups of non-fat organic milk instead of heavy cream, and I used sauteed onions. Excellent. Then I got braver and tried it with keilbasa and broccoli added - more great flavors. I had to use jack cheese and add green salsa to the last quiche I made, because I ran out of pepperjack. It worked GREAT. If you love quiche, you will LOVE this great recipe. I left meat out on one completely, and it was very well received also. My husband, who doesn't like the same meal two days in a row ,ate it until it was completely gone."

MY REVIEW
um-umgood
Reviewed May. 20, 2011

"Made it for work employees and they all loved it!!!!!"

MY REVIEW
um-umgood
Reviewed May. 20, 2011

"Made it for work employees and they all loved it!!!!!"

MY REVIEW
NevadaRose
Reviewed Feb. 2, 2010

"A nice recipe that was very well received. Others requested a copy of this recipe"

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