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Breakfast Quesadillas Recipe

Breakfast Quesadillas Recipe

Fluffy eggs and a crispy tortilla make this speedy recipe from Jennifer Evans of Oceanside, California, great for breakfast or brunch. The mild cheese, onions and bacon offer the perfect mix of flavors.
TOTAL TIME: Prep/Total Time: 20 min. YIELD:2 servings


  • 3 large eggs
  • 2 flour tortillas (8 inches)
  • 1/2 cup shredded fontina cheese
  • 2 bacon strips, cooked and crumbled
  • 1 green onion, thinly sliced
  • Sour cream and salsa, optional


  • 1. In a small bowl, whisk the eggs. Coat a large skillet with cooking spray. Add eggs; cook and stir over medium heat until completely set.
  • 2. Place tortillas on a griddle. Spoon eggs over half of each tortilla; sprinkle with cheese, bacon and onion. Fold over and cook over low heat for 1-2 minutes on each side or until cheese is melted. Serve with sour cream and salsa. Yield: 2 servings.

Nutritional Facts

1 quesadilla (calculated without sour cream and salsa) equals 401 calories, 22 g fat (9 g saturated fat), 357 mg cholesterol, 728 mg sodium, 27 g carbohydrate, trace fiber, 24 g protein.