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Breakfast Quesadillas

 Breakfast Quesadillas
Fluffy eggs and a crispy tortilla make this speedy recipe from Jennifer Evans of Oceanside, California, great for breakfast or brunch. The mild cheese, onions and bacon offer the perfect mix of flavors.
2 ServingsPrep/Total Time: 20 min.


  • 3 eggs
  • 2 flour tortillas (8 inches)
  • 1/2 cup shredded fontina cheese
  • 2 bacon strips, cooked and crumbled
  • 1 green onion, thinly sliced
  • Sour cream and salsa, optional


  • In a small bowl, whisk the eggs. Coat a large skillet with cooking
  • spray. Add eggs; cook and stir over medium heat until completely
  • set.
  • Place tortillas on a griddle. Spoon eggs over half of each tortilla;
  • sprinkle with cheese, bacon and onion. Fold over and cook over low
  • heat for 1-2 minutes on each side or until cheese is melted. Serve
  • with sour cream and salsa. Yield: 2 servings.
Nutritional Facts: 1 quesadilla (calculated without sour cream and salsa) equals 401 calories, 22 g fat (9 g saturated fat), 357 mg cholesterol, 728 mg sodium, 27 g carbohydrate, trace fiber, 24 g protein.