Breakfast Quesadillas Recipe
Breakfast Quesadillas Recipe photo by Taste of Home

Breakfast Quesadillas Recipe

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Fluffy eggs and a crispy tortilla make this speedy recipe from Jennifer Evans of Oceanside, California, great for breakfast or brunch. The mild cheese, onions and bacon offer the perfect mix of flavors.
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:2 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 2 servings


  • 3 large eggs
  • 2 flour tortillas (8 inches)
  • 1/2 cup shredded fontina cheese
  • 2 bacon strips, cooked and crumbled
  • 1 green onion, thinly sliced
  • Sour cream and salsa, optional

Nutritional Facts

1 each: 401 calories, 22g fat (9g saturated fat), 357mg cholesterol, 728mg sodium, 27g carbohydrate (1g sugars, trace fiber), 24g protein


  1. In a small bowl, whisk the eggs. Coat a large skillet with cooking spray. Add eggs; cook and stir over medium heat until completely set.
  2. Place tortillas on a griddle. Spoon eggs over half of each tortilla; sprinkle with cheese, bacon and onion. Fold over and cook over low heat for 1-2 minutes on each side or until cheese is melted. Serve with sour cream and salsa. Yield: 2 servings.
Originally published as Breakfast Quesadillas in Cooking for 2 Fall 2008, p37

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Reviewed Dec. 23, 2014

"Perfect. Don't know why I never thought of this. haha We put everything in tortillas! The kids eat quesadilla's often for dinner...never thought to do it for breakfast! Of course, anyone can add whatever they want between two tortillas. Awesome! Thanks for posting this and giving me the idea!"

Reviewed Jun. 13, 2011

"I used reduced fat Colby Jack cheese instead of fontina. Really good!"

Reviewed May. 15, 2011

"Love, love loved this recipe! So easy and delicious. It will be fun to switch up the cheese and see what combinations we can come up with!"

Reviewed Mar. 10, 2011

"These are great. I have also made them into burritos and tossed em in the freezer to heat in microwave anytime."

Reviewed Mar. 10, 2011

"Your idea sounds great -- thanks!!  L"

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