Breakfast Praline Bread Pudding Recipe
Breakfast Praline Bread Pudding Recipe photo by Taste of Home
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Breakfast Praline Bread Pudding Recipe

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Baked French toast inspired this simple make-ahead dish that’s perfect for a large holiday meal in the morning. It also travels well. — Erin Furby, Anchorage, Alaska
TOTAL TIME: Prep: 20 min. + chilling Bake: 40 min.
MAKES:12 servings
TOTAL TIME: Prep: 20 min. + chilling Bake: 40 min.
MAKES: 12 servings


  • 8 eggs, lightly beaten
  • 2 cups half-and-half cream
  • 1 cup 2% milk
  • 2 tablespoons brown sugar
  • 3 teaspoons vanilla extract
  • 1 teaspoon ground cinnamon
  • 3/4 teaspoon ground nutmeg
  • 1/2 teaspoon salt
  • 1 loaf (1 pound) French bread, cut into 1-inch cubes
  • 1 cup chopped pecans
  • 1/2 cup packed brown sugar
  • 1/2 cup butter, melted

Nutritional Facts

1 serving: 403 calories, 23g fat (10g saturated fat), 183mg cholesterol, 479mg sodium, 37g carbohydrate (15g sugars, 2g fiber), 12g protein .


  1. In a large bowl, whisk the first eight ingredients until blended. Stir in bread. Transfer to a greased 13x9-in. baking dish. Sprinkle with pecans and brown sugar; drizzle with butter. Refrigerate, covered, several hours or overnight.
  2. Preheat oven to 350°. Remove bread pudding from refrigerator; uncover and let stand while oven heats. Bake 40-50 minutes or until puffed, golden and a knife inserted near the center comes out clean. Serve warm. Yield: 12 servings.
Originally published as Breakfast Praline Bread Pudding in Taste of Home April/May 2013

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jbug827 248575
Reviewed May. 24, 2016

"I cut this recipe in half for my family of 4 and baked it in an 8x8 square casserole. Made as written I give it 3 stars. We all drizzled it with syrup to bump up the flavor and that really made a difference. I will definitely increase the cinnamon and nutmeg next time. Easy to put together and nice to have made the night before."

lolohiser 220280
Reviewed Feb. 11, 2015

"I have had better. The only thing that I really like is the pecan and brown sugar topping with the butter drizzled over. That was very good."

jewels2468 195995
Reviewed Apr. 1, 2013

"To me it has just ok flavor. A little bland. My kids thought it was good. Unless they request it I don't think I'll make it again."

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