Breakfast Pizza Recipe
- 1 pound bulk regular, sage or spicy pork sausage
- 1-1/4 cups frozen shredded hash brown potatoes, thawed
- 1 cup (4 ounces) shredded cheddar cheese
- 5 eggs
- 1/2 cup milk
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- Grated Parmesan cheese
- Paprika, optional
- 1. In a skillet, brown sausage; drain. Spoon into an ungreased 10-in. pie pan. Top with potatoes and cheddar cheese. In a bowl, beat eggs, milk, salt and pepper; pour over cheese. Sprinkle with Parmesan cheese and paprika if desired. Bake, uncovered, at 375° for 30-35 minutes or until golden brown. Yield: 6 servings.
1 each: 307 calories, 24g fat (11g saturated fat), 227mg cholesterol, 587mg sodium, 6g carbohydrate (3g sugars, trace fiber), 16g protein
Reviews for Breakfast Pizza
"I have made this many times for breakfast. It is a very filling breakfast, and my family loves it. Many times I prepare it the night before and then bake it in the morning. Very Good!"