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Breakfast Pizza Skillet

 Breakfast Pizza Skillet
I found the recipe for this hearty stovetop dish several years ago and changed it to fit our tastes."When I served it at a Christmas brunch, it was an instant hit. —Marilyn Hash, Enumclaw, Washington
6 ServingsPrep: 35 min. Cook: 10 min.

Ingredients

  • 1 pound bulk Italian sausage
  • 5 cups frozen shredded hash brown potatoes
  • 1/2 cup chopped onion
  • 1/2 cup chopped green pepper
  • 1/4 to 1/2 teaspoon salt
  • Pepper to taste
  • 1/2 cup sliced mushrooms
  • 4 eggs, lightly beaten
  • 1 medium tomato, thinly sliced
  • 1 cup (4 ounces) shredded cheddar cheese
  • Sour cream and salsa, optional

Directions

  • In a large skillet, cook sausage over medium heat until no longer
  • pink. Add the potatoes, onion, green pepper, salt and pepper. Cook
  • over medium-high heat for 18-20 minutes or until the potatoes are
  • browned.
  • Stir in mushrooms. Pour eggs over the potato mixture. Arrange tomato
  • slices on top. Sprinkle with cheese.
  • Cover and cook over medium-low heat for 10-15 minutes or until eggs
  • are completely set (do not stir). Serve with sour cream and salsa if
  • desired. Yield: 6 servings.
Nutritional Facts: 1 serving (1 each) equals 445 calories,

2 of 2

Breakfast Pizza Skillet (continued)

Nutritional Facts: 33 g fat (14 g saturated fat), 219 mg cholesterol, 873 mg sodium, 16 g carbohydrate, 2 g fiber, 21 g protein.
Wine: Sparkling Wine: Enjoy this recipe with a sparkling wine.