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Breakfast Pizza Skillet Recipe

Breakfast Pizza Skillet Recipe

I found the recipe for this hearty stovetop dish several years ago and changed it to fit our tastes."When I served it at a Christmas brunch, it was an instant hit. —Marilyn Hash, Enumclaw, Washington
TOTAL TIME: Prep: 35 min. Cook: 10 min. YIELD:6 servings

Ingredients

  • 1 pound Johnsonville® Mild Ground Italian Sausage
  • 5 cups frozen shredded hash brown potatoes
  • 1/2 cup chopped onion
  • 1/2 cup chopped green pepper
  • 1/4 to 1/2 teaspoon salt
  • Pepper to taste
  • 1/2 cup sliced mushrooms
  • 4 eggs, lightly beaten
  • 1 medium tomato, thinly sliced
  • 1 cup (4 ounces) shredded cheddar cheese
  • Sour cream and salsa, optional

Directions

  • 1. In a large skillet, cook sausage over medium heat until no longer pink. Add the potatoes, onion, green pepper, salt and pepper. Cook over medium-high heat for 18-20 minutes or until the potatoes are browned.
  • 2. Stir in mushrooms. Pour eggs over the potato mixture. Arrange tomato slices on top. Sprinkle with cheese.
  • 3. Cover and cook over medium-low heat for 10-15 minutes or until eggs are completely set (do not stir). Serve with sour cream and salsa if desired. Yield: 6 servings.

Nutritional Facts

1 serving (1 each) equals 445 calories, 33 g fat (14 g saturated fat), 219 mg cholesterol, 873 mg sodium, 16 g carbohydrate, 2 g fiber, 21 g protein.

Wine Pairings

Sparkling Wine

Enjoy this recipe with a sparkling wine.