NEXT RECIPE >

Breakfast Pizza for Two Recipe
Breakfast Pizza for Two Recipe photo by Taste of Home
Next Recipe

Breakfast Pizza for Two Recipe

Read Reviews
5 8 11
Publisher Photo
"Topped with favorite breakfast ingredients including eggs, sausage and hash browns, this colorful pizza makes a hearty centerpiece for a special breakfast or Sunday brunch," says Loretta Kenna of St. Elizabeth, Missouri.
TOTAL TIME: Prep: 20 min. Bake: 20 min.
MAKES:2 servings
TOTAL TIME: Prep: 20 min. Bake: 20 min.
MAKES: 2 servings

Ingredients

  • 1 tube (4 ounces) refrigerated crescent rolls
  • 1/4 pound Jones Dairy Farm All Natural Pork Sausage Roll or 4 pork sausage links, sliced
  • 1/2 cup frozen shredded hash brown potatoes, thawed
  • 2 tablespoons diced sweet red pepper
  • 2 tablespoons diced green pepper
  • 1/2 cup shredded cheddar cheese
  • 2 eggs
  • 2 tablespoons 2% milk
  • 1/8 teaspoon pepper
  • 1 tablespoon shredded Parmesan cheese

Nutritional Facts

1/2 each: 524 calories, 29g fat (11g saturated fat), 57mg cholesterol, 1297mg sodium, 36g carbohydrate (7g sugars, 0 fiber), 29g protein.

Directions

  1. Separate crescent dough into four triangles; arrange on an ungreased 7-1/2-in. round pizza pan with points toward the center. Press onto the bottom of pan, building up edges slightly.
  2. In a small skillet, cook sausage over medium heat until no longer pink; drain. Sprinkle over crust. Top with potatoes, peppers and cheddar cheese.
  3. In a small bowl, whisk the eggs, milk and pepper. Pour over pizza; sprinkle with cheese.
  4. Bake at 375° for 20-25 minutes or until eggs are completely set and top is golden brown. Cut into slices. Yield: 2 servings.
Originally published as Breakfast Pizza in Cooking for 2 Winter 2007, p37


Reviews for Breakfast Pizza for Two

AVERAGE RATING
(11)
RATING DISTRIBUTION
5 Star
 (10)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
doctorpatty User ID: 6458517 145331
Reviewed Apr. 17, 2014

"An absolute hit! I made it for my in-laws & everyone wanted the recipe! I admit I did not do the low-fat version & it was to die for! You can substitute bacon or pancetta, use different cheeses, and all recipes are equally delicious!"

MY REVIEW
swinny User ID: 1858482 99484
Reviewed Feb. 17, 2014

"Tasty! I used Italian turkey sausage & jar roasted red peppers. My husband and I enjoyed this for dinner one night :)"

MY REVIEW
brownnoze User ID: 7527535 160876
Reviewed Feb. 10, 2014

"My family has been making this pizza for YEARS! My mom has handed it down to me and I've shared it with friends as it always a hit when new people try it. Instead of using fresh red and green peppers, we use the hash brown with the peppers already in it, nice time saver. Using cooked ground sausage is a help (I usually buy it when it is on sale, cook and freeze it, another nice time saver). A nice tip if there are any leftovers (very strange in my family unless we make more than one) is heat in the microwave and then to avoid the bottom getting soggy, put it in a hot frying pan for a little bit to toast up the bottom."

MY REVIEW
rockytopp User ID: 250885 145308
Reviewed Feb. 9, 2014

"This is a delicious pizza that works for any meal. But to save on calories and saturated fat, I make my own Whole grain crust in place of the crescent rolls. That is the only reason I gave it 4 stars."

MY REVIEW
quickneasymmm User ID: 6509971 146383
Reviewed Feb. 9, 2014

"The Hubster & I really enjoy this pizza ....we have been known to even make it for dinner and for dessert we have waffles or pancakes. But the majority of the time we are very full from this comforting all in 1 breakfast pizza. Last time I made it I added some obrien hashbrowns instead of the regular hasbrowns and g.pepper. ( obrien hashbrowns have the g.pepper & onion already included in the hasbrowns) makes it just 1 step easier if u buy the Obrien type as we do rather then the regular hasbrowns. I also add a few diced sautéed mushrooms to ours sometimes. Oh the possibilities with this fantastic b-fast pizza recipe. Its become a staple meal in our home since finding it a few years ago. :)"

MY REVIEW
bwilkin User ID: 3339114 145327
Reviewed Feb. 9, 2014

"This is one of my husbands favorite breakfast dishes. I don't care for sausage so I use bacon, still yummy. I also use my salad shooter and put fresh shredded potatoes on it rather than frozen hash browns. Thanks for sharing."

MY REVIEW
BruceNewcomer User ID: 2782655 93264
Reviewed Feb. 8, 2014

"Easy to make and delicious to eat. I used a combination of cheddar and mozzarella cheeses."

MY REVIEW
Jrutan User ID: 7240396 208352
Reviewed Feb. 8, 2014

"This is so good, even for dinner. I add sausage gravy for the sauce."

Loading Image